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Edited on Thu Aug-09-07 07:48 AM by Katina
It's very relaxed so you can adjust things to your personal tastes. 1 red pepper seeded and diced 1 jalapeno pepper seeded and finely chopped (if you like it spicier, don't remove all the seeds) 2 cloves garlic minced 1 large onion diced 1 cup corn (either fresh off the cob or frozen) 2 plum tomatoes seeded, cored and chopped 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp paprika 1/4 - 1/2 tsp red pepper flakes kosher salt & black pepper to taste chopped cilantro to taste olive oil 1/2 cup vegetarian stock 1 cup uncooked orzo
Cook orzo according to directions while preparing the veggies. In a large saute pan, add olive oil and saute peppers & onions till tender crisp. Add garlic and saute another minute. Add corn and all spices except cilantro, saute for about 30 seconds. Add vegetable stock, bring to boil and reduce for about 5 minutes till stock is almost gone. Remove from heat. By this time, your orzo should be cooked. Rinse & drain orzo and add to vegetables. Stir to blend all. Adjust seasonings to taste, add cilantro & tomatoes, toss and serve. This dish is great hot or at room temperature so it's perfect for making ahead of time.
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