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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 08:50 AM
Original message
Secret Guilty Pleasure Food
I really like chilidogs

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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 08:53 AM
Response to Original message
1. Black Jelly Bellies
Custard filled donuts

Corn Nuts

Mocha chip ice cream

:9 :9 :9
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 08:56 AM
Response to Original message
2. Häagen-Dazs Reserve™
Edited on Tue Jun-26-07 09:02 AM by Joan_Alpern
www.haagen-dazs.com/reserve/

edit because ~ my favorite really is Hawaiian Lehua Honey & Sweet Cream.
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deepthought42 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 10:14 AM
Response to Reply #2
59. oh sweet flying spaghetti monster...
:wow:

*wipes up drool*
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-28-07 07:41 AM
Response to Reply #59
67. Sweets are my undoing.

Candy is dandy but ice cream is better!





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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:00 AM
Response to Original message
3. I like chili dogs too... but I think I like a genuine philly cheese steak better
:P
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:13 AM
Response to Reply #3
4. so do I
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:17 AM
Response to Original message
5. Bean burritos
Edited on Tue Jun-26-07 09:17 AM by BarenakedLady
lots of cheese, salsa, and sour cream.
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:22 PM
Response to Reply #5
39. Won't be a secret for long.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:20 AM
Response to Original message
6. Fried clams with bellies, they must be from Kelly's on Revere beach.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:38 PM
Response to Reply #6
46. That's 'Ruh-vee-ah'.
Love 'em.
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SacredCow Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:40 AM
Response to Original message
7. Fresh Pork Cracklings...
From this little shop down the street from my house. They are mega-spicy and sooooooo good!
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RandomKoolzip Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 09:42 AM
Response to Original message
8. Pirate's Booty
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:04 AM
Response to Reply #8
10. not mashed potatoes of Bob Weir's ass?
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RandomKoolzip Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:10 AM
Response to Reply #10
13. Mmmm....gravy.
I don't even mind the lumps!
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jpgray Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 03:22 PM
Response to Reply #8
34. White cheddar popcorn? I love that shit.
I have the feeling it's intensely unhealthy, however. :D
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:20 AM
Response to Reply #34
53. "piss off"
Isn't that a tasy treat?
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tonkatoy57 Donating Member (443 posts) Send PM | Profile | Ignore Tue Jun-26-07 09:54 AM
Response to Original message
9. Let's see...
Chicken fried steak, rice with milk gravy, and fresh sliced tomatos.

It was my favorite meal growing up. After I left home, everytime I would visit my mom would make it for me.

Also, corn bread crumbled up in a glass of buttermilk.

You know, now that I think about it this is more comfort food than guilty pleasure. Guilty pleasure would be something that you would run and hide in the closet if someone was coming.

Mayonaise sandwiches.
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trogdor Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:09 AM
Response to Original message
11. White Castle hamburgers.
They give me the wind something horrible, but I gots to have my sack of Sliders whenever I'm in the White Castle Zone.

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:11 AM
Response to Reply #11
14. There's one 4 blocks from here in Harlem
hmmm....
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terrya Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:12 AM
Response to Reply #11
15. Agreed.
God, those things are good.
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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:29 AM
Response to Reply #11
17. with cheese of course.
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Yavin4 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 02:40 PM
Response to Reply #11
31. If Only We Could Harnass The Gas That White Castle Burgers Gives Us
We'd have the alternative fuel that we need.
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:10 AM
Response to Original message
12. Veal. But I can't really justify eating it anymore.
:(
Too bad. I love veal.
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SouthoftheBorderPaul Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:28 AM
Response to Original message
16. Chilli Dogs are grand.
but when you need some sweet stuff, nothing beats circus peanuts. Yum, make your teeth ache for days!

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:35 AM
Response to Reply #16
19. the traditional road trip food!
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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:33 AM
Response to Original message
18. Pickled Herring and onions
On toasted dark rye bread with Bavarian sweet mustard
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:36 AM
Response to Reply #18
20. oh yeah - no guilt there though
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SouthoftheBorderPaul Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:38 AM
Response to Original message
21. Potato bacon bombs
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 11:18 AM
Response to Reply #21
23. That looks good Abigail May!
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Q3JR4 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 10:06 AM
Response to Reply #21
56. Mmmmmmmmmmmm.....
:9 I'm sold....
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pagerbear Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 10:50 AM
Response to Original message
22. Potato chips with onion dip made from dried onion soup mix
Edited on Tue Jun-26-07 10:51 AM by pagerbear
In high volume baby!

:hi: Hi Chavez!
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 11:24 AM
Response to Original message
24. a big greasy mushroom swiss burger
and a side of onion rings...:9
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Rising Phoenix Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 11:24 AM
Response to Original message
25. pastaroni
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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 12:20 PM
Response to Original message
26. Fried Dough
Covered in powdered sugar, with a bit of cinnamon.

Mmmm...greasy batter!
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 01:47 PM
Response to Original message
27. Foie Gras - Don't tell Ingrid Newkirk
Edited on Tue Jun-26-07 01:48 PM by new_beawr
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mitchum Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 01:49 PM
Response to Original message
28. Dolphin...you can taste the intelligence!
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 03:56 PM
Response to Reply #28
37. It's best fried in whale lard. That's a meal that will really get you singing!
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 01:55 PM
Response to Original message
29. Hot Philadelphia rolls
Take this one, dip it in dough afterwards and deep-fry it. I kid you not.

http://sushiday.com/archives/2006/11/14/philadelphia-roll/
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 03:21 PM
Response to Reply #29
33. I've had a Philly roll many times
what kind of dough?
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 03:50 PM
Response to Reply #33
36. Thin, kinda like pancake. -nt
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-28-07 12:23 AM
Response to Reply #36
65. deep fry?
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-28-07 08:36 AM
Response to Reply #65
68. Well, they wet the rolls in the dough, and then submerge then into a pot of boiling oil.
Where they stay for a minute or two. I think that is deep frying, yes?
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rhiannon55 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 02:11 PM
Response to Original message
30. Pringles
:blush:
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dysfunctional press Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 02:43 PM
Response to Original message
32. breyer's vanilla fudge twirl, topped with real maple syrup.
mmmmmmm....
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NewJeffCT Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 03:45 PM
Response to Original message
35. fresh chocolate chip cookies
I can practically inhale them.
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querelle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:02 PM
Response to Original message
38. Double Whoppers with Bacon & Cheese
Sara Lee Strawberry Cheesecake
KFC Popcorn Chicken
Hershey Kisses
McDonald's French Fries (the only thing they do well)
Wavy Lay's
My mother's meatball ragout (I'll post the recipe in the cooking forum one day)
My mother's tortiere (see above)

Q
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:02 AM
Response to Reply #38
50. sounds good
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:31 PM
Response to Original message
40. No votes for a fried bologna sandwich???
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querelle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:34 PM
Response to Reply #40
43. Here in Canada..........
We call fried bologna a "Newfoundland filet mignon."

And yes I love it too.

Q
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:37 PM
Response to Reply #43
45. Ding ding ding!! My first LOL of the day! Thanks!
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pokerfan Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:33 PM
Response to Original message
41. Costco Polish Sausage dogs
with diced onion and mustard.

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Brigid Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:33 PM
Response to Original message
42. Home-made ice cream sundeas.
Breyers chocolate ice cream, Hershey's caramel sauce, Cool Whip Lite, and a maraschino cherry. Yum, yum! :evilgrin:
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-26-07 04:36 PM
Response to Original message
44. TastyKake Chocolate Juniors.
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MysticalChicken Donating Member (832 posts) Send PM | Profile | Ignore Tue Jun-26-07 04:44 PM
Response to Original message
47. Mini-marshmallows with chocolate-milk powder shaken over them.
So good.
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Catbird Donating Member (633 posts) Send PM | Profile | Ignore Tue Jun-26-07 05:25 PM
Response to Original message
48. Chocolate-covered pretzels
A fantastic combination of sweet and salty.
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MysticalChicken Donating Member (832 posts) Send PM | Profile | Ignore Tue Jun-26-07 05:26 PM
Response to Reply #48
49. Oh my god, yum.
I'm all for sweet-salty things. I especially love kettle corn.
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Q3JR4 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 10:08 AM
Response to Reply #49
57. Yay Kettle Corn...
Especially the made at home variety and not the put-this-bag-in-the-microwave version.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:03 AM
Response to Original message
51. Krispy Kremes
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Zookeeper Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:07 AM
Response to Original message
52. Good n Plenty candies. n/t
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:38 AM
Response to Original message
54. Shhhh don't tell anyone
Caramel corn
Almond M&Ms
Mocha with whole milk
One of those Costco mall polish sausages with sauerkraut heaped on high
Hot oatmeal with half and Half, cinnamon and maple syrup
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My Good Babushka Donating Member (966 posts) Send PM | Profile | Ignore Wed Jun-27-07 07:45 AM
Response to Original message
55. Anything nitrate-laden
Bologna, salami, bacon, slim jims, etc. It's not a secret, though.
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Q3JR4 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 10:11 AM
Response to Original message
58. Hot fudgy brownies
with cold vanilla ice cream and a Kahlua chocolate sauce....

:9 My mouth is watering just thinking about it.
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deepthought42 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 10:19 AM
Response to Original message
60. Oh let's see... Starbucks coffee, bean burritos, UTZ potato chips...
tomato juice
dark chocolate
salads w/LOTS of onions
onions in general
spicy pasta dishes/salsa
jalapeno peppers
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1gobluedem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 12:41 PM
Response to Original message
61. Grilled cheese made with Velveeta
On squishy white bread, grilled in butter. Yum.

Also, gummi-Lifesavers.
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-28-07 12:21 AM
Response to Reply #61
64. that Velveeta thing reminds me of my step-father
that being said a true philly steak needs cheez-wiz
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volstork Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 01:14 PM
Response to Original message
62. Little Debbie "Star Crunch"
Chocolate covered pretzels
Pizza Hut thin crust pepperoni pizza
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volstork Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-27-07 01:14 PM
Response to Original message
63. Funyuns
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Adsos Letter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-28-07 01:14 AM
Response to Original message
66. Numete casserole...
.

Into one Corningware pot place sliced Numete, cover with Campbell's condensed tomato soup (1/4 the water) and cover with about 1/4 pound of shredded yellow cheddar cheese. Bake until cheese melts and soup gets bubbly (but don't let it BURN *ahem*).
Let it cool real good 'cause it's the next thing to napalm for your mouth if it's too hot...:nuke:

It has zero redeeming value, health-wise, but it sure is good...

:woohoo:
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