Post a "Heart Attack On A Plate" recipe

[begin_within]

For example:

Krispy Kreme Bread Pudding

2 dozen Krispy Kreme glazed donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon

Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Mix all ingredients together and pour it on top of donuts and mix well. let soak for About 5 min. Pour mixture into a well buttered pan. I use a 11x 9 x 2 foil pan. Bake for about 1 hour until center has jelled.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste. about 1 teaspoon.
Orange zest about ½ teaspoon.

Melt butter and slowly stir in confectioners' sugar. Add rum and orange zest and heat until bubbly and smooth. (If mixture is to dry or thick add a teaspoon or 2 of water). Pour over each serving of the Pudding.

[HCE SuiGeneris]

1. O.M.G.

Diabetes on a plate... :scared:

[flvegan]

2. I love this..."a pinch of salt" added to

a recipe calling for 2 DOZEN (that's 24) frikkin donuts. I mean seriously, what the fuck is "a pinch" of salt going to do? Ooooohhhhh, don't want to overdo the salt, so just add a pinch.

Especially, and I do mean especially when the sauce calls for...wait for it...a whole stick of butter. Only a teaspoon of orange zest, but a whole damn stick of friggin butter.

Hilarious. Seriously, I'm rolling here.

[Left Is Write]

27. I'm wondering what the fruit cocktail is for.

[Deja Q]

3. Okey dokey...

http://www.mcdonalds.com/app_controller.nutrition.menuitems.index.html



http://www.mcdonalds.com/app_controller.nutrition.menuitems.index.html

[femmocrat]

13. "MAHARAJA MAC"???

What country is this from? LOL

[HarukaTheTrophyWife]

23. India nt

[Spider Jerusalem]

4. Full English breakfast.

Fried bacon (back bacon, so it's lean, but still)
Pork sausages
Fried eggs
Fried tomatoes
Fried mushrooms
Black pudding (if you don't know what this is, trust me when I say you probably don't want to)
Baked beans (probably the healthiest part of the whole thing)

Pretty much all of it is, well, fried. In lard, if you're doing it the traditional way.

[auntAgonist]

41. you forgot the fried bread

It's no good without the fried bread :) :sarcasm:

You fry the bread in all the grease left in the frypan.

It's actually very good, but oh man, definitely a heart attack on a plate.

My mother used to make us breakfast just like that on sunday mornings. No mushrooms though.

:hi:

aA

[ceile]

44. I LOVE English and Irish breakfasts!

And I know what black pudding is and it's great!

[Lyric]

5. Baked Macaroni and Cheese with Bacon

4 tablespoons cooked crisp bacon, crumbled into bits
1 lb hot cooked elbow macaroni, drained but not rinsed
1 stick salted sweet cream butter
1 tablespoon salted sweet cream butter
1/2 cup shredded muenster cheese
1/2 cup shredded mild cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
1 cup cubed Velveeta
2 cups half-and-half
1/4 teaspoon minced garlic
2 eggs, slightly beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Preheat oven to 350 degrees. Butter a 2 1/2 qt. glass or ceramic casserole dish.
Blend the shredded cheeses together in a medium-sized bowl--set aside.

Melt stick of butter in a saucepan and stir it together with the cooked macaroni in a large mixing bowl. Add the half and half, the Velveeta, 2 tablespoons of the bacon, half of the shredded cheese mix, the eggs, the salt, and the pepper. Stir until well blended. Pour into the casserole dish.

Sprinkle the top with the rest of the shredded cheese and bacon. Dot with the 1 tablespoon of butter. Bake 30 minutes, or until the sides are starting to turn golden and bubbly. Serve immediately.

Probably the most unhealthy (but delicious) recipe that I know. :)

[KamaAina]

6. That is not bread pudding. It would be refused entry into New Orleans.

Customs officers dressed as Indians would open up the crates and dump the slop into the Mississippi.

Brewad pudding is supposed to be made with bread, geniuses. :dunce:

[Left Is Write]

28. My gramma made it with bread, milk, eggs, sugar, and cinnamon.

[NMDemDist2]

7. the inimitable The Empressof All's recipe

Chicken Con Queso


Boneless Chicken Breasts (I grill them on the Foreman for some color on them then chunk them---still on the raw side inside) (I did four big ones today)

About two cups of Pace Picante Sauce (It's SO's favorite because he hates cilantro---you can use whatever salsa you like)


After cooking chicken in the Salsa for 4 or 5 hours on high add a bag of Shredded Cheese (I used the Mexican blend today Cheddar/Jack)

Stir and turn to low to melt and mingle the flavors. You can adjust the thickness by adding more salsa.



I serve this over rice though it's great on tortillas or chips or as a foundation for Chicken enchilada casserole.

[jmm]

8. The Luther

A full pound burger with grilled onions, melted cheese, five strips of bacon and sandwiched in between two Krispy Kreme donuts.

When I found out this was real and not just made up for an episode of The Boondocks I felt ill.

[begin_within]

14. I think that's the winner.

Just looking at it makes my cholesterol go up.

[Left Is Write]

29. What's with all the Krispy Kreme doughnut in recipes?

No, thanks.

[RumpusCat]

34. gotdamn! am I wrong for thinking 'MMM'?

I'm not a big eater so I think I would modify it to a 1/4 lb burger with 2 strips of bacon, but I'd try that in a heartbeat! (perhaps my last heartbeat, lol) Seriously, though, how much damage could you possibly do yourself if you ate that once, on a whim? Unless you're already in bad shape, I think you could eat one of those without worries. What if you ran a marathon the day before? Then you'd have to have one, just to put the universe back in balance!

Where is this Luthor's and are there any marathons held nearby??

[mike_c]

9. damn, the braised short ribs I'm cooking for dinner are health food...

...by comparison! Maybe I should pour some hollandaise over them....

[Kali]

10. Chicken fried steak, cream gravy, mashed spuds

all done with lots of bacon grease. Overcooked canned green beans for the veg side (with more bacon of course)

Virtually no nutrition and all flavor! mmmmmmm

[QMPMom]

30. That combo meal for the chicken fried steak has made me homesick.

I need to get to Indiana soon for some real food.

[Kali]

33. Homemade is best but at the "coffee shop" (and you know I'm not talking starbucks)

is good too...especially for BREAKFAST! :rofl:

[ceile]

45. Oh, yeah! Chk fried steak and eggs

with lots of gravy and biscuits! yummy.....

[Hotler]

11. Warm blue cheese dip with bacon & garlic

8oz cream cheese room temp.
1/4 cup cream
4oz blue cheese, crumbled
7-8 slices bacon, crumbled
2-cloves garlic, chopped
2-tbs chopped fresh chives
sliced almonds
stir or beat cream cheese and cream together, stir in remaining ingredients except almonds and put in oven proof dish. Top with almonds and bake 20-30 min. @ 350F.
Serve warm
I add a little tabasco and Worcestershire
Great on baked potatoes

[SoyCat]

12. I just learned a few days ago that people actually make fudge with Velveeta fake cheese--

I am in no way kidding. I won't post the recipe because I don't want anyone to hurl.

If you're truly curious:
http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/BarkFudgeTruffles/VELVEETAFudge.html

[Dukkha]

15. Everything this restaurant serves

http://www.heartattackgrill.com

[ironflange]

16. Time was, I could eat one of those as an after school snack

Now, even looking at that pic has raised my LDL by at least six points.



BTW, for the topic I nominate anything that Elvis ate on a regular basis.

[S n o w b a l l]

17. Grilled Bratwurst...

Stuffed with sour kraut, cheese and wrapped in bacon.

[Robeson]

18. Easy, here's Denny's breakfast menu....

...they only thing it doesn't include, is the heart surgeon you'll need afterwards... http://www.dennys.com/en/cms/Breakfast/40.html

[Fuzz]

19. Paul Prudhomme chicken fried steak recipe

I don't have it off hand, but it's in, I think, his Seasoned America cookbook.

It's super good, but DAMN! ;)

[tinfoil tiaras]

20. Most all fair food, but the deep fried candy bar takes the cake

[av8rdave]

21. Steak Au Provoir

2 6 - 8 oz filet mignons
black peppercorns
vegetable oil
salt
1/2 cup cognac
1 cup heavy cream
1 tbs unsalted butter

1/2 hour before cooking, remove filets from refrigerator, pat dry. Crush peppercorns with a morter and pestel, and roll filets in crushed peppercorns until crusted on both sides.

Combine butter and vegetable oil in hot skillet. Heat on high until skillet is as hot as possible. Place filets in skillet, and sear abour 4 minutes. Turn the filets, baste with salt and juices from the skillet. Sear another 5 minutes. Remove skillet from heat, and place filets on a plate. Pour the cooking juices from the skillet. Return the filets to the skillet. Heat the cognac in a small saucepan over medium heat until boiling. Pour the cognac over the filets, then light the cognac with a long kitchen match. Gently shake the skillet over heat until the flames extinguish. Remove the filets from the skillet. Pour the heavy cream into the skillet and bring to a boil, while scraping the bottom of the skillet with a wooden spatula. Gently whisk the cream until it thickens slightly (about 2 minutes).

Pour the cream over the filets and serve immediately. Suggest serving a steamed green vegetable and merlot with the meat. Enjoy!

[njdemocrat106]

22. Behold: Paula Deen's (from the Food Network) lasagna

Because lasagna ain't authentic unless it's made with cottage and cream cheese:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24039,00.html

[begin_within]

25. Lasagna with six kinds of cheese in it?

[patricia92243]

26. I bookmarked this one. Sounds yummy. May kill me - but at least I'll die happy!!

[tigereye]

36. omg!

:wow:

Jesu.

[u4ic]

24. Poutine

French fries
gravy
cheese curds

:scared:

[QMPMom]

31. Now I need poutine. When I moved to Canada, I thought gravy

on fries was heretical. Then I met poutine.

[u4ic]

47. If it wasn't for fries and gravy

I would have starved during my teenage years.



(now, my diet is much healthier, and haven't had fries in months. Poutine...years. I'd prefer it that way.):D

[deucemagnet]

42. Wait...I'm not drunk enough to eat poutine yet.

Can you get back to me at about 3:00 am EST? :9

[u4ic]

48. I'm (un)fashionably late...

as usual...:P

[noonwitch]

32. Spanakotopita

3-4 sticks butter
1 package phyllo dough, defrosted
2 containers feta cheese
2 cups mozzarella cheese
a scoop or so of ricotta cheese
2 boxes of frozen spinach, defrosted and squeezed
1 large white or yellow onion
1 bunch chopped green onions
6 beaten eggs
salt and pepper to taste
1/2 to 3/4 cups dill

Sautee onions in saucepan over low heat, add drained spinach. Cook until all moisture is removed from the spinach, place in bowl. Add eggs, cheeses and spices, and put aside.

unroll feta, and keep under a layer of wax paper covered with a damp dishtowel. Melt butter, and coat a 9x13 inch pan with it. Add a layer of phyllo, brush with butter. Repeat process 6 times, covering unused phyllo each time while buttering the current leaf of it. Add half the cheese/spinach mixture, then put 8 leaves of phyllo, followed by the rest of the spinach and cheese, then follow with 8 more leaves of phyllo, buttering between each leaf of dough. Score the top layer into squares, and bake at 350 for 30-45 minutes, until the top is slightly brown.

Mmmm.

[begin_within]

39. I love spanakopita!

[bullwinkle428]

35. Paula Deen took the huge leap into the abyss of self-parody when

she prepared this little number on one of her shows:

Cheesy Ham & Banana Casserole

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34440,00.html

[BelleCarolinaPeridot]

37. That actually looks gross.

[begin_within]

38. Now that's White Trash Cookin' Done Right!

[LynzM]

40. Bacon Chicken... with cheese!

INGREDIENTS:
6 slices bacon
1 Tbsp. butter
1 Tbsp. olive oil
6 boneless, skinless chicken breasts
1 onion, chopped
3 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded cheddar cheese

PREPARATION:
Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it.

Add butter and olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center.

Place chicken in ungreased 12x8" baking dish.

Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese.

Bake at 350 degrees for 10-15 minutes until cheese is melted. Serves 6...

[GoneOffShore]

43. Potatoes Dauphinoise

This is not a dish for those who fear fat! It can be a rough and ready peasant dish or high end fare. It all depends on how you deal with the potatoes, what cheeses you use, and the presentation.

Tools:
Mandoline
Pyrex baking dish - 9x13 or similar
Cheese grater
Cheese cloth
Kitchen twine
Microplane grater for nutmeg
Ingredients:
Waxy potatoes - 2.5-3 pounds Yukon Golds are good for this. Do not use floury baking potatoes. You need the potato slices to maintain their identity, otherwise the dish loses firmness - It will taste just fine, but it will collapse when you serve it.
Good Swiss cheese - Emmenthal is a good melting cheese, with some interesting flavors
Good hard cheese - Gruyere or if you're feeling flush Comte - These add depth and a nutty flavor.
Anywhere from a half pound to a pound each - if you buy too much you can always eat the rest.
Pint of half & half or heavy cream plus a 1/4- 1/2 cup whole milk
2 Garlic cloves
Butter - some for greasing the baking dish - a lot more for the potatoes say 1/4 pound plus a bit more
Whole nutmeg - ground nutmeg in a jar loses its flavor within minutes of being ground
Herbes de Provence - (a mixture of dried sage, savory, thyme, lavender, bay, basil, rosemary)
Extra fresh or dried rosemary
Rosemary stalks for garnish
Salt - fine ground sea salt.
Fresh ground black pepper
Method:
Note: The dish can be assembled the night before and refrigerated. Or you can assemble, cook and serve all on the same day. It depends on how complicated the rest of your dinner is.
Cut the garlic cloves in half.
Rub the inside of the baking dish with a cut clove of garlic.
Generously butter the dish. A tablespoon of butter is barely enough. Set aside.
Put the Half&Half and milk into a small pan over very low heat. Add the cut garlic cloves.
Take a square of cheese cloth and put some rosemary and a tablespoon of Herbes de Provence into the center and tie tightly with the twine making a little bag of herbs. Put the bag into the milk mixture and let it heat slowly while you cut the potatoes and assemble the dish.
Grate the cheeses (I love the baby cheeses) and mix them together.
Wash the potatoes and remove eyes, soft spots, etc.
Now it's decision time: Skins or peeled.
If you leave the skins on the dish will be closer to the peasant tradition it comes from. The flavor will be be somewhat different, earthier, more robust. If you peel the potatoes, you're moving into restaurant territory. The taste of the cheese, herbs and cream will predominate. Your choice.

Set up your mandoline. You want to have the blade set to make the thinnest slices possible without the potatoes ripping to shreds. If you are not used to using a mandoline, USE THE FINGER GUARD! Otherwise there is a good chance of bits of you ending up in the dish.
Slice the potatoes one at a time. Put a single layer on the bottom of the buttered baking dish, overlapping them by about a quarter inch. Slice another potato or two and repeat the layering.

Continue slicing and layering potatoes until you have used up half of them, at which point you put a layer of the two cheeses, half the herbs and half the butter and then cover with the remaining slices of potatoes and topping with the rest of the cheese, butter, etc. Pour the warm milk mixture over the top and grate some more nutmeg over the top. Put the dish in the oven and cook for 45 minutes or until the top is brown and bubbly. Take out and let it rest for 15 minutes. Cut into squares and serve with a green salad or a nice steak.

[ceile]

46. Fried sausage!

I'll have fried sausage 3 or 4 times during my visit to Ireland. They are highly addictive-especially with curry sauce. drool....