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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 10:18 AM
Original message
Latkes

How do you like yours? creamy or hashbrownish? Sour cream, applesauce, or jelly?
I was going to wait until Sunday to make some with the in-laws but I want some NOW!!
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 10:19 AM
Response to Original message
1. Totally yummy
I like them with sour cream or applesauce, or even just plain.

Now I want some too!
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 11:02 AM
Response to Original message
2. Mmmmmm..Latkes *drools*
I like mine hashbrownish with just a little applesauce. I haven't made them in the longest time.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 11:04 AM
Response to Original message
3. Crispy-ish. Sour cream or applesauce.
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 11:15 AM
Response to Original message
4. a little on the crispy side with homemade applesauce. n/t
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ikojo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 11:36 AM
Response to Original message
5. Hash brownish
with applesauce. I lieu of applesauce I'll use jelly.


YUM, YUM!!


Chava

Chappy

Chanukah!!!
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 11:36 AM
Response to Original message
6. crispy with sour cream
i'm not making mine until tomorrow night and now i'm craving them dammit

and i've never heard of anyone putting jelly on latkes. what kind of jelly do people usually use?
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Sequoia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 01:17 PM
Response to Original message
7. Luka likes latkes with latte.
Those look wonderful. How about a recipe DUers?
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 01:26 PM
Response to Reply #7
8. Seat of the pants recipe
peel white potatoes and shred in food processor.
Take shredder blade out and replace with chopping blade.
For each batch of potatoes that fits in the processor add 1/4 onion roughly chopped.
Pulse processor to combine onion and potato and the mixture develops a slight creamy texture(This is a bone of contention in our house. My wife likes it creamier, I like them more hashbrownish).
Add 1 egg, dash of salt, 1 tp baking powder.
Add flour but don't let mixture get dry.

Drop heaping spoonfuls in hot oil and pat flat, you can't use too much oil.
Fry to golden brown.
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Sequoia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 05:52 PM
Response to Reply #8
10. Thank you.
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TimeChaser Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 01:28 PM
Response to Original message
9. Crispy on the outside, softer in the middle.
With applesauce
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