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| Fuzz
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Thu Nov-16-06 08:55 PM Original message |
| Poll question: Parsley, Sage, Rosemary or Thyme? |
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GOPisEvil | Nov-16-06 08:56 PM | #1 |
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Fuzz | Nov-16-06 09:19 PM | #4 |
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Oeditpus Rex | Nov-16-06 09:59 PM | #8 |
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Gormy Cuss | Nov-16-06 09:01 PM | #2 |
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eyesroll | Nov-16-06 09:21 PM | #5 |
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Kelly Rupert | Nov-16-06 09:05 PM | #3 |
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GoneOffShore | Nov-16-06 09:32 PM | #6 |
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Floogeldy | Nov-16-06 09:56 PM | #7 |
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blondeatlast | Nov-16-06 10:03 PM | #10 |
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blondeatlast | Nov-16-06 10:03 PM | #9 |
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bob_weaver | Nov-16-06 11:13 PM | #11 |
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Hissyspit | Nov-16-06 11:16 PM | #12 |
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Oregonian | Nov-16-06 11:32 PM | #13 |
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u4ic | Nov-17-06 12:41 AM | #14 |
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SoyCat | Nov-17-06 01:53 AM | #15 |
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Thankfully_in_Britain | Nov-21-06 12:52 PM | #16 |
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youthere | Nov-21-06 01:34 PM | #17 |
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cemaphonic | Nov-21-06 02:16 PM | #18 |
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YankeyMCC | Nov-21-06 02:22 PM | #19 |
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SOteric | Nov-21-06 02:46 PM | #20 |
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trof | Nov-21-06 02:47 PM | #21 |
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justfred | Nov-21-06 02:47 PM | #22 |
| GOPisEvil
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Thu Nov-16-06 08:56 PM Response to Original message |
| 1. Depends on what we're cooking. |
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| Fuzz
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Thu Nov-16-06 09:19 PM Response to Reply #1 |
| 4. Sage advice |
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| Oeditpus Rex
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Thu Nov-16-06 09:59 PM Response to Reply #1 |
| 8. Cooking? |
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| Gormy Cuss
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Thu Nov-16-06 09:01 PM Response to Original message |
| 2. I once seasoned a turkey a la Scarborough Fair |
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| eyesroll
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Thu Nov-16-06 09:21 PM Response to Reply #2 |
| 5. I do Scarborough Fair meatloaf... |
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| Kelly Rupert
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Thu Nov-16-06 09:05 PM Response to Original message |
| 3. Thyme. |
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| GoneOffShore
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Thu Nov-16-06 09:32 PM Response to Original message |
| 6. Thyme for Cassoulet |
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| Floogeldy
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Thu Nov-16-06 09:56 PM Response to Original message |
| 7. Other: Chili Powder! |
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| blondeatlast
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Thu Nov-16-06 10:03 PM Response to Reply #7 |
| 10. Seconded. nt |
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| blondeatlast
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Thu Nov-16-06 10:03 PM Response to Original message |
| 9. It;'s known as cilantro in my house and it's essential for great homemade salsa. |
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| begin_within
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Thu Nov-16-06 11:13 PM Response to Original message |
| 11. Throw a bunch of sage in with the turkey during the last 30 minutes of baking, |
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| Hissyspit
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Thu Nov-16-06 11:16 PM Response to Original message |
| 12. Use a blend of seasoning salt, no-salt lemon pepper and thyme on your turkey. |
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| Arugula Latte
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Thu Nov-16-06 11:32 PM Response to Original message |
| 13. Neither -- I vote for BASIL, the king of all herbs! |
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| u4ic
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Fri Nov-17-06 12:41 AM Response to Original message |
| 14. Rosemary |
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| SoyCat
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Fri Nov-17-06 01:53 AM Response to Original message |
| 15. All of them--plus any other culinary herb or spice you can name-- |
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| T_i_B
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Tue Nov-21-06 12:52 PM Response to Original message |
| 16. Thyme: I use it all the time! |
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| youthere
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Tue Nov-21-06 01:34 PM Response to Original message |
| 17. CILANTRO..which is kind of a parsley I guess. |
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| cemaphonic
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Tue Nov-21-06 02:16 PM Response to Original message |
| 18. Of those four, Thyme |
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| YankeyMCC
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Tue Nov-21-06 02:22 PM Response to Original message |
| 19. Rosemary rules |
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| SOteric
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Tue Nov-21-06 02:46 PM Response to Original message |
| 20. Season's Greetings to you too. |
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| trof
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Tue Nov-21-06 02:47 PM Response to Original message |
| 21. I like the way Brits say 'rose-mri'. |
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| justfred
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Tue Nov-21-06 02:47 PM Response to Original message |
| 22. Sage...definitely sage... |
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| DU
AdBot (1000+ posts) |
Sun May 26th 2013, 01:50 AM Response to Original message |
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