Dawn Taylor, a former Californian, happily married and in her 40s, and one of our best movie critics here in Portland, Oregon. She frequently captures the essence of things in her Live Journal posts. I've become quite enamored of her journal writings, even beyond her reviews.
Here is what she was thinking about on one particular afternoon. Perhaps you'd like to comment on this subject.
PS. Dawn's picture is
here.
Dawn looks beautiful -- with her shiny red hair and an enigmatic glance behind those dark glasses. She's also smart as a whip and funny, too. &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
Am I There Yet?
Oct. 24th, 2006 at 4:16 PM
The thing about life, the thing that I've been thinking about a lot lately, is that you're never really done. There are mileposts that you reach along the way, but otherwise it's just this neverending highway that just stretches on and on and on. It's like a road trip with no concrete destination, which is why I've been feeling so frustrated and aimless lately. Because every time I have a goal, even if I achieve that goal there's just always more things to do.
A long, long time ago, I worked as a waitress. I worked as a waitress at the coffee shop that Tarantino used in Pulp Fiction, in fact, though that's not germane to this anecdote. It was a pretty awful job, but there were things I liked about it. I enjoyed dealing with customers, except when they were total assweasels (as some people are to waitrons) and I liked that, at the end of the day, I'd count up all my tickets and turn them in, split my tips with the busboys and then go home -- I was done for the day. There's no take-home work in waitressing.
When I was in the kitchen, I'd see the no-green-card Hispanic guys hosing off the plates and shoving them in the big silver dishwasher, taking the clean plates out the other end and stacking them up, only to get another load of dirty plates to hose off ... over and over. I knew that I'd hate that job, because it was never finished. This was a 24-hour establishment, so at the end of the shift as a dishwasher you'd just walk away and clock out, and someone else would take over scraping/hosing/shoving/stacking. The job was never done. Ever.
Now I know that life is a lot like being a dishwasher in a 24-hour coffee shop. It's never done. Every time you accomplish something there's a next level to try for, and another one after that. When I was a barista, I wanted to be a writer. I was lucky enough to fall into a part-time writing job. So then I wanted a full-time writing job. When I got that, there were other, bigger, better newspapers to write for. And I applied for a job as a film critic ... and when I got that, I discovered that there were better critics than me, better outlets to work for ... or books to write ... or interviews to get ...
You're never There yet, because there isn't any There. I want to finish my novel. Is that There? No, because then I'll need an agent, and that's not There because then it needs to be published. And that's not There, because then I'll have to write another one. And so it goes.
Of course, eventually you die. Which, I guess, is the ultimate There. I'm not ready for that yet. But some days it just feels like everything is a lot of work with no conclusion. I'd just like to feel finished once in awhile. Like every accomplishment really means something and isn't just a turkey sandwich at Denny's during an endless road trip to nowhere.
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