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It's Pasta Sauce day....

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 07:50 AM
Original message
It's Pasta Sauce day....
Edited on Mon Oct-09-06 07:51 AM by bicentennial_baby
w00t! :woohoo:

Hehe, and if I ever wrote down my recipes, I'd remember where to start :P

No matter, I know what goes in it, and how long it all cooks for, so I'll "make it work", as Tim Gunn of Project Runway would say :D

PS- Yes, yesterday's Beef Stew was a more than successful 1st attempt....9 hours of waiting was definitely worth it :D
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miss_american_pie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 07:54 AM
Response to Original message
1. You know
if you're going to keep talking about food, you really should share with the lounge.

:D :hi:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 07:55 AM
Response to Reply #1
2. I second that
:hi:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:11 AM
Response to Reply #1
3. Come to Boston!
We always have more than we can eat :D

I've got 4 containers of Beef Stew in the freezer as I type.....Want some? :9

:hi:
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miss_american_pie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:30 AM
Response to Reply #3
4. Oh yum
I'd love to visit Boston and you three someday. :hi:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:32 AM
Response to Reply #4
5. You are always welcome!
We have a nice big spare bed, with goosedown pillows :D

:pals:
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Name removed Donating Member (0 posts) Send PM | Profile | Ignore Mon Oct-09-06 08:36 AM
Response to Reply #1
6. Deleted message
Message removed by moderator. Click here to review the message board rules.
 
tjwmason Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:43 AM
Response to Reply #6
7. Urm...welcome to D.U.?
"Interesting" first post.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:51 AM
Response to Reply #7
8. I have to agree
:wtf:

:hi: you!
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:57 AM
Response to Reply #8
9. The same thing has been posted in the "Non-milestones" thread.
He's not a very creative new addition to DU.
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dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 08:58 AM
Response to Reply #9
10. That's not even the right lyrics
:eyes:
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Name removed Donating Member (0 posts) Send PM | Profile | Ignore Mon Oct-09-06 09:42 AM
Response to Reply #8
11. Deleted message
Message removed by moderator. Click here to review the message board rules.
 
Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:23 AM
Response to Reply #11
14. What?
Eh?
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 09:44 AM
Response to Original message
12. Cool! I made Eggplant Parmagiana on Saturday night
Turned out great!
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 09:51 AM
Response to Reply #12
13. Ooooh, I made that a few weeks ago...
It was SO good :9

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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:25 AM
Response to Reply #13
15. OH, GOD I would love to have tried that.
:9
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:29 AM
Response to Reply #15
16. I can't wait for you to come and visit!
You better fast for a week beforehand though, 'cause we're gonna feed you good! :bounce:

:loveya:
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Sugar Smack Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:31 AM
Response to Reply #16
17. IAMTHEREIAMSOTHERE!!!!!
:bounce: :bounce: :bounce: :bounce: :bounce: I LOVE YOU!
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:39 AM
Response to Reply #17
19. You should make a NJ stop.
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:37 AM
Response to Original message
18. What's in w00t sauce?
Just asking. :evilgrin:

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 10:53 AM
Response to Reply #18
20. Silly you...
Here's the ingredients...

5 cloves garlic
1 onion
1 Green pepper
1/4 cup olive oil
1 bay leaf
Fresh basil
a lil fresh Oregano
Hot Italian Sausage
Sweet Italian Sausage
Pork Chops
San Marzano tomatoes (2 cans)
Red Wine
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 11:21 AM
Response to Reply #20
21. Mmmm
That's a nice combo.
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buddhamama Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 11:26 AM
Response to Original message
22. i want some
i don't suppose it is meatless :)

if i were to travel to bean town would you whip me something? your food sounds fab! and these posts of yours always make me hungry.

btw, beef stew is probably the meal i miss the most. my Mom made kick-ass beef stew. i think about it long enough, my mouth will water. :)

:hi: :hug:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 11:38 AM
Response to Reply #22
24. No, it's not...
Edited on Mon Oct-09-06 11:38 AM by bicentennial_baby
but if you ever come visit, maybe I can make you a Veg version :D

And of course....I love to cook for those I love :)

:loveya:
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 11:31 AM
Response to Original message
23. You putting Butterball turkey in it?
:evilgrin:


I made sauce once with everything from the garden I had. That's back when I lived with my parents still. I had tomatoes, peppers, onions, fresh herbs, all I grew myself. The only thing I didn't grow was the garlic. It took forever and was a lot of work..lol. My sister had a friend of hers over who was Italian and told me my sauce was better than her grandmothers. I was proud, but I was only about 20, so I knew no better.

That was the last time I ever made sauce from scratch, although someday I might again.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 11:39 AM
Response to Reply #23
25. Oh, you know it
:spank:

:loveya:
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xchrom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-09-06 01:22 PM
Response to Original message
26. i made tomato sauce on saturday.
and froze it.

i thinking about doing a chicken breast roulade{prosciutto and either smoked mozzarella or provolone} and using the tom sauce with that.
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