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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:06 AM
Original message
Meat and potatoes
"I don't want no goddamn eggs! I want meat and potatoes!"

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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:51 AM
Response to Original message
1. Fuck that shit...
motherfucker.
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:53 AM
Response to Reply #1
2. That's a reprehensible attitude.
Nevertheless, I agree with you.
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:55 AM
Response to Reply #2
5. Good.
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:01 AM
Response to Reply #5
6. Free association.
Edited on Sun Sep-24-06 02:06 AM by swag
http://www.youtube.com/watch?v=NLM8BL0T2m8

on edit:

Video results for 'heinekin fuck that shit'
No Videos found for 'heinekin fuck that shit'
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:05 AM
Response to Reply #6
7. That's beautiful, man.
:cry:
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ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:09 AM
Response to Reply #6
11. PABST! BLUE RIBBON!
I haven't watched Blue Velvet in ages.
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:21 AM
Response to Reply #11
15. The white trash in me...
actually likes Pabst Blue Ribbon.

:hide:
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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:32 AM
Response to Reply #15
19. PBR is actually a great cheap beer
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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:28 AM
Response to Reply #1
18. I swear, I do not look like the
Edited on Sun Sep-24-06 02:31 AM by smtpgirl
Meat & Potatoes Woman, I Swear



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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:53 AM
Response to Original message
3. Heaven to me,
Edited on Sun Sep-24-06 02:11 AM by smtpgirl
especially roast chicken & mashed potatoes with gravy.

Don't eat it very much, but the bestest comfort food.

Now I want to listen to Root Boy Slim's

Xmas at K-Mart

Jams Rocked, want to find the lyrics to share with DU, Root Boy Slim (Foster MacKenzie) has been dead for 13 years, but he was GOD.

I yearn for originals like him, the artists today like sampling, over-dubs, over-singing, no originality.

This guy was one of a kind - on the realm of a Frank Zappa, but not lik eFrank Zappa.

Root Boy had Funk, Groove, Blues, Rock.

Definitely a WDC native, had it all
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 01:54 AM
Response to Reply #3
4. Let us now praise tasty gravy.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:05 AM
Response to Original message
8. steak tips with mushrooms and gravy and garlic potatoes
Yummy *smacking lips*
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:21 AM
Response to Reply #8
16. I think the garlic mashed potatoes recipe I do is that
Joy of Cooking one.

I need to cook more this fall and winter.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:36 AM
Response to Reply #16
20. I bet you are an excellent Cook...
:hi:
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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:08 AM
Response to Original message
9. Pot roast with smashed taters and brown gravy...
Or, alternately, fried chicken with smashed taters and pan gravy and either biscuits or cornbread...

Damn...now I'm hungry.

I see one of 'em in my future. Tomorrow's my day off.

:D

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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:09 AM
Response to Reply #9
10. Are you making the fried chicken with corn flakes?
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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:12 AM
Response to Reply #10
12. Nah....
I dip in it flour, garlic, salt, pepper, paprika and a little cayenne pepper. Then in milk/egg/mayo mixture and them back in the flour mixture.

Corn flakes are too healthy.

Besides...gotta get that gravy....

Yummmmmmm


:9
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benny05 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 04:30 AM
Response to Reply #12
21. Low Gravy
As the Chenille Sisters would call it.

My spouse licks chops every time I make gravy with something fried...not very often these days.
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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:17 AM
Response to Reply #10
13. I thought you were vegetarian??
Edited on Sun Sep-24-06 02:19 AM by smtpgirl
Chicken - Fried

soak chicken in buttermilk for at least 2 hours

Heat 1 1/2 inches of oil (canola/peanut/vegetable) to 375 degrees in pan

salt/pepper chicken

dredge in flour

dredge in egg wash

dredge in flour/cornflake/grapenut flakes mix

put chicken in pan skin side down, let chicken cook for at least 15 minutes.

Refrain from turning the chicken multiple times, at the crust will fall into the pan.

Optimum cook time for chicken 40-45 minutes.


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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:19 AM
Response to Reply #13
14. Pescarian actually...
I was just making a joke about the fried chicken flamewars though.
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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-24-06 02:24 AM
Response to Reply #14
17. I really don't eat meat that much
Edited on Sun Sep-24-06 02:26 AM by smtpgirl
but fried chicken has me.

I guess that is the southerner calling out, even though I am a from MD.

Great comfort food, home made mac & cheese, mashed potatoes, pumpkn pie, rice pudding, guess I'm too old.

Cold or rainy weather, great foods

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