Bar-B-Que

[wildhorses]

Poll question: Bar-B-Que

ever heard of a pig-picking?

[Cannikin]

1. hehe. I've lived in AR all my life and never heard 'pig picking'

But I LOVE BBQ

[wildhorses]

9. a pig and a keg....mix together

for instant party:party:
:woohoo:

[Cannikin]

ah! Gotcha

[GOPisEvil]

2. I'm more of a dry rub person, but when I sauce, it's tomato-based.

:9

[u4ic]

3. Isn't there vinegar

in the tomato-based sauce?

You forgot Montreal Steak Spice!! :bounce: :bounce: :bounce:

[wildhorses]

7. but the BASE is tomato

and steak spice on my barbque? PUHLEEEZE:eyes:

[u4ic]

16. What's an example

of a vinegar based sauce? (or do you mean an olive oil/vinegar marinade?)


Seriously, you don't know what you're missing...(though it's great with the above marinade)

Salmon steaks - MSS is all you need...:9

[GOPisEvil]

17. There's BBQ and there's grilling.

Montreal Steak Seasoning is for grilling. A spice rub or sauce is for BBQ. :)

[u4ic]

18. Ah...ok

I'll take your word for it. An unedukated furner here.

I guess it's like for us there's snow, and then there's snow...;)

[GOPisEvil]

19. Grilling is usually high heat and quick, BBQ is low heat and slow.

However, many Americans interchange the two, which leads to confusing furners. :)

[u4ic]

22. Thanks for that

Makes perfect sense to me, now.

[GOPisEvil]

24. I got all technical on my dad last weekend.

He got a tad snippy when I told he wasn't BBQ-ing, but grilling instead. Of course, when he realized I was messing with him, we laughed. :D

[wildhorses]

20. olive oil in my vinegar???

Vinegar Based BBQ Sauce
Original recipe yield: 1 1/4 cups.
Prep Time:5 MinutesReady In:8 Hours 5 MinutesServings:10 (change)

INGREDIENTS:
1 cup cider vinegar
1 tablespoon salt
1/2 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

DIRECTIONS:
In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

[u4ic]

27. Please see

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=5348100&mesg_id=5348214;-)

That looks good, I'll have to give it a try. I take it you baste the meat with it?

[wildhorses]

29. you got it

it is yummy...serve with coleslaw and potatoe salad


(uhoh,,,I see 2 more polls coming)

[u4ic]

31. At least

you're keeping yourself busy! :D

I've really got to try it, sounds yummy.

[miss_american_pie]

4. I have a feeling

bar-b-que is going to become the new Olive Garden.

:hide:

[wildhorses]

8. don't you dare jinx me like that

:scared:

[miss_american_pie]

11. I think you're safe

bunch of lovers in the lounge tonight. ;)

[shanti]

5. wait, you forgot one!!!

brown sugar and molasses! i like my bbq sauce sweeeeeet, kansas city style :hi:

[wildhorses]

10. the horrors but,

I will add it for the sake of democracy:hi:

[taterguy]

6. I go both ways

Who says you have to choose? Can't society accept those that enjoy all types of barbeque?

[wildhorses]

12. as long as taters are one of the sides

I'm all for it;)

[jobycom]

13. Tomato based sauces go on my seitan and tofu

A touch of sweet, a lot of tangue.

[wildhorses]

14. now it is my turn to ask

whacha talkin' bout?:hi:

[jobycom]

15. Bar-b-que, of course.

Never seen a tomato?

[wildhorses]

21. I have heard of this tofu of which you speak...

and that is why I am afraid to ask about "seitan":silly:

[jobycom]

23. Hey, anything pronounced "say-tahn" has to be good

Seitan is not as good as tofu, but meat eaters may like it better. Some vegetarians I know won't eat it because it feels too much like meat. Kind of a flank steak feel, with a better texture than tofu. Tofu is a cheese, seitan's more of a meat-style food. It's a wheat gluten product. You see it a lot in Chinese vegetarian cooking.

[wildhorses]

26. oh!! so I could easily become...

a SATAN worshipper?

I think I like it already:evilgrin:

[jobycom]

28. Better

You can consume Satan, and make Satan part of you!

[wildhorses]

30. the devil you say?!?!

I can have my satan and eat it too?


consider me converted:silly:

[Crabby Appleton]

25. I made some

both ways this past weekend - on different days - both were yummy.

variety is the spice of life.

[wildhorses]

32. welcome to the Lounge and thanks for voting

:hi:

[Anarcho-Socialist]

33. I voted tomato

:)

[wildhorses]

34. thanks for voting

and I wish I had a flying machine...

[Anarcho-Socialist]

35. Yes me too.

I was disappointed that you didn't have a flying machine. I need it for... my... erm... plans.

[In_The_Wind]

36. Is that an invitation?

I've never heard of a pig-picking.
Would that be a pit roasted whole pig? We've done that.

[wildhorses]

38. we bar-b- que the whole pig on huge grills

and then pick the meat off the bones...usually slow cook all night...these things can turn into week-end campovers...with 100's of people showing up...cooking is done in shifts and sometimes so is the party....:party:



edited to add:hi: how you doing???

[Deja Q]

37. Nope. Don't pick pigs.

:D