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If a recipe calls for milk, can you replace it with butter and water?

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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 10:37 PM
Original message
If a recipe calls for milk, can you replace it with butter and water?
:shrug:
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Shine Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 10:39 PM
Response to Original message
1. I wouldn't, but sour cream could work.
too much oil if you used only butter and water.

are you baking tonite? :shrug:
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 10:41 PM
Response to Original message
2. For what?
Edited on Tue Apr-18-06 10:41 PM by nothingshocksmeanymo
In food that might work.. in baking it probably wouldn't

In chocolate milk it would probably be a disaster :D
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 10:42 PM
Response to Original message
3. Not really
but coffee creamer in water can substitute, or canned evaporated or condensed milk
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 10:51 PM
Response to Original message
4. Oh. I was thinking of Campbell's Bean With Bacon Soup.
:smoke:
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Random_Australian Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 11:02 PM
Response to Reply #4
5. You could, it would taste a little funny and oily.
Just remember to use not that much butter.
If you want to go the extra mile, about 1/4 to 1/8 of an egg aswell, perhaps. :shrug:
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caty Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 11:05 PM
Response to Original message
6. Add one extra egg
and water--- a little less than the required amount of milk.
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-18-06 11:08 PM
Response to Original message
7. You people are the greatest.
Thanks for the good advice. :)
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