Kansas City Rib Rub 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne
Kansas City Rib Rub two
Ingredients:
1 cup cane sugar 1/3 cup paprika 1/4 cup seasoned salt 1/4 cup garlic salt 1/4 cup celery salt 2 Tbs. onion salt 2 Tbs. barbecue seasoning 2 Tbs. chili seasoning 2 Tbs. black pepper 1 Tbs. lemon pepper 1/2 tsp. thyme 1/2 tsp. allspice 1/2 tsp. cayenne
Preparation:
Mix all the ingredients together until blended well. Store in airtight container until ready to use. It can be used as a rub on all meats for grilling, except fish.
Servings: 2-1/2 cups
FAMOUS DAVE'S RIB RUB
Source: Chef Dave Anderson - Famous Dave's
Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup granulated sugar 1/2 cup garlic seasoning 1/4 tablespoon chili powder 1/4 cup lemon pepper 1/4 cup onion salt 1/4 teaspoon celery salt 2 tablespoons coarse ground black pepper 2 tablespoons whole celery seeds 1 teaspoon crushed cloves 1 tablespoon cayenne 1/2 teaspoon Mrs. Dash original blend 1/4 cup salt
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