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I love to dry rub my meat!

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eeyore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 08:03 PM
Original message
I love to dry rub my meat!
Edited on Fri Mar-10-06 08:04 PM by eeyore
I just can't stop dry rubbing!

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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 08:04 PM
Response to Original message
1. I like having mine smoked.
Aaahhh, it doesn't get better.
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eeyore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 08:05 PM
Response to Reply #1
2. Mmmmm....
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 08:53 PM
Response to Original message
3. oh try a nice juicy
BASTING once in a while.
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BrotherBuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 09:13 PM
Response to Original message
4. All Jamaican jerked meat starts off being dry rubbed...
Lissen mi nuh, mi a beg yuh stap fingle-fingle up di mango dem. ( Why are you squeezing the mangoes like that?)
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LaurenG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 09:16 PM
Response to Original message
5. There may be a better way
Edited on Fri Mar-10-06 09:20 PM by OhioBlues
But I thought better of it and removed the picture. Nothing to see here...
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Gold Metal Flake Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 09:42 PM
Response to Original message
6. Three ways to rub yer meat



Kansas City Rib Rub
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne



Kansas City Rib Rub two

Ingredients:

1 cup cane sugar
1/3 cup paprika
1/4 cup seasoned salt
1/4 cup garlic salt
1/4 cup celery salt
2 Tbs. onion salt
2 Tbs. barbecue seasoning
2 Tbs. chili seasoning
2 Tbs. black pepper
1 Tbs. lemon pepper
1/2 tsp. thyme
1/2 tsp. allspice
1/2 tsp. cayenne

Preparation:

Mix all the ingredients together until blended well. Store in airtight container until ready to use. It can be used as a rub on all meats for grilling, except fish.

Servings: 2-1/2 cups




FAMOUS DAVE'S RIB RUB

Source: Chef Dave Anderson - Famous Dave's

Rib Rub
2 cups packed light brown sugar
1 cup kosher salt
3/4 cup granulated sugar
1/2 cup garlic seasoning
1/4 tablespoon chili powder
1/4 cup lemon pepper
1/4 cup onion salt
1/4 teaspoon celery salt
2 tablespoons coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed cloves
1 tablespoon cayenne
1/2 teaspoon Mrs. Dash original blend
1/4 cup salt
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undeterred Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-10-06 09:43 PM
Response to Original message
7. I don't have no meat.
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