I'm making lasagne while drunk, and it's all Helen Forradalom's fault!

[Richard Steele]

She started this HERE:
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x4603980

So now, here I am, drunk off my ass in the middle of the night,
and I am absolutely CRAVING lasagne!

The hamburger is almost thawed, the oven is preheating,
and the 99-cent can of Ragu sauce is in the on-deck circle!

[BikeWriter]

1. Here's hoping it turns out okay, Pard.

[Richard Steele]

3. It will. There's really no danger.

I'm just kinda upset that I suddenly got a craving
for such a labor-intensive dish!

You know I am "Batchin it" this week...
and I was perfectly content to sit here eating 88-cent microwave pasta,
and refried beans straight from the can...
("LA SIERRA" brand RULES!)

But now I just GOTTA have some lasagne!
So I have COOK the meat, Boil the pasta, assemble it all in the Pyrex™...
and then I have to WAIT another whole hour while it bakes,
and the smell is driving me crazy!

[BikeWriter]

4. I sort of lucked out when I looked in my pantry...

I found a couple of cans of Campbells Chunky Chili with Beans. That's primo stuff when you've been batching a number of years.

[Richard Steele]

6. Oooh, that's good stuff!

You ever smoosh a half-bag of doritos into crumbs,
and then mix it with the chili and nuke it?

[BikeWriter]

9. I do that with Fritos, onions, and cheese. Good stuff!

[Contrary1]

2. A tasty little hint:

If you have some pepperoni, put a few slices on the top.

You'll never go back. :9

[Richard Steele]

5. You are REALLY not making this easier for me!

If I had any pepperoni, I would be eating it cold on the sofa already!

Pepperoni never crossed my mind until you mentioned it;
but NOW...
I am wondering if I could manage to dress myself
and stumble the 3 blocks to the BP-store,
to pay 18 dollars for 3 slices of pepperoni
that were bubble-wrapped during the Carter administration....

Great. Now I am craving PEPPERONI.

Thanks a PANTLOAD, Chet!:rofl:

[regnaD kciN]

7. Who is this "Helen" of whom you speak?

:shrug:

[Richard Steele]

8. A fellow DUer who started a "I'm making Lasagne" thread today.

It's at the link in my OP

[Richardo]

11. Yes, but its 'Ellen'

From the Hungarian. :thumbsup:

[datasuspect]

10. hamburger in lasagna?

are you insane?

please tell me the cheese you are using isn't yellow.

[Ellen Forradalom]

12. HA HA HA HA HA HA

I'm glad my evil twin got you going!

Helen! Ooooh Helen!