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HOW DO YOU MAKE RAMEN?

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I Know How To Do it Donating Member (499 posts) Send PM | Profile | Ignore Mon Jul-25-05 05:03 PM
Original message
HOW DO YOU MAKE RAMEN?
I break it up enough to put it in a bowl, and put a coffee cup full of water in the microwave for 2 minutes and 45 sec. Pour it in the bowl and sit a plate over the top. If it's a boring flavor, I'll add Black Bean Garlic paste or sometimes Sofrito or Recaito.
I know a lot of people hate Ramen, but it's ok, I probably hate what you like....or at least say that I do.

What is your method?
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:04 PM
Response to Original message
1. um.... its Ramen
Edited on Mon Jul-25-05 05:05 PM by matcom
:shrug:

microwave with water? isn't that about the ONLY way to "make" it?
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I Know How To Do it Donating Member (499 posts) Send PM | Profile | Ignore Mon Jul-25-05 05:08 PM
Response to Reply #1
5. the point is, some people pour out the water afterwards, some people
add butter, things like that.
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WeRQ4U Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:06 PM
Response to Original message
2. I eat it raw, in salad
Or I make it with hot water, then strain out the water, then add that super-flavor burst packette.
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Wetzelbill Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:09 PM
Response to Reply #2
6. I've done your second choice before too
Mostly when I was younger.
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Wetzelbill Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:08 PM
Response to Original message
3. I will boil some water in a pan, cook it according to directions.....
then when it's done, I drain it and toss it into a Pam-oiled frying pan already heated on medium and grill it for a few minutes, sometimes with butter sometimes not. Then I often scramble some eggs to eat with it.

I actually got sick on Ramen last year. I had it once since, but I rarely touch it nowadays.
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:08 PM
Response to Original message
4. I boil water, break up the noodles then add flavor packet
Then I add crackers and eat the whole thing (can't get enough sodium in my diet!)
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:11 PM
Response to Original message
7. I just follow the directions.
I'm so boring...
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Ariana Celeste Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:25 PM
Response to Original message
8. When you eat a lot of it, you have to learn different
ways of cooking it. The way I cooked it the most often was:

Bring water to boil- boil the noodles as usual. Drain the water, and put the noodles back on the burner on medium low heat. Add a spoonful of butter, 2 beat eggs, and the ramen seasoning. Stir it all up until the egg is done cooking, and that's good stuff right there.

(Until you've eaten it for a couple weeks. ;))
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mondo joe Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:38 PM
Response to Original message
9. 1st off, I buy only Sapporo Ichiban brand. If I make it at work -
the only place I really eat it - I pour about a cup and a half of hot water and microwave it for about 3 minutes. I drain off almost all but about a tablespoon or 2 of the water, add the flavor packet.

I have a stash of it as emergency food at work, for days wheN i have no time for any other option.

I think the Top ramen brand tastes like shit, but the Sapporo brand is yummy.
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Guaranteed Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 05:53 PM
Response to Original message
10. You can eat it like chips, too.
Just break it up in the bag, pour in the seasoning, shake it up and snack away.
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