Teriyaki marinaded boneless pork loin.

[trof]

On the grill.
Fried rice.
Stir fried Chinese veggies.
Ce soir.

Et tu?

[enlightenment]

1. Sounds yummy.

If you've a mind to, try this version (my personal fav)

3 lb pork loin, sliced through middle lengthwise
Marinate 2 hours in:
1 cup soy sauce
½ cup sherry (dry, not sweet)
2 crushed garlic cloves
1 tsp ground ginger (fresh is better, dry is okay)
Pour marinade over pork and let stand for two hours, turning occasionally.

Broil slowly about 8 inches from hot coals. Turn occasionally.
Cook about 1 hour.
Slice thin diagonally, and serve with hot mustard. (If desired)

[trof]

2. Sounds good.

Sometimes I butterfly them.

[WhollyHeretic]

3. Just finished: Rice pasta with artichokes, onions and mushrooms