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UrbScotty Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:10 PM
Original message
Poll question: Spicy hot or temperature hot?
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Double T Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:16 PM
Response to Original message
1. Please pass the Tabasco sauce
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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:16 PM
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2. caliente o picante?
PICANTE!
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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:23 PM
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3. Depends...can't have a temp hot gazpacho
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motely36 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:24 PM
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4. Some like it Hot
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:27 PM
Response to Original message
5. the hotter the better
Edited on Fri Jul-08-05 12:28 PM by Kathy in Cambridge
Hell night at the east coast grill in cambridge is back in the fall. there were things there i couldn't eat-and i can drink tabasco.

http://www.eastcoastgrill.net/page9.html
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UrbScotty Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 10:05 PM
Response to Reply #5
7. Drink Tabasco?
:wow:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 12:51 PM
Response to Original message
6. Spicy hot, but of course
Will try any cuisine smart enough to use hot peppers-- I'm rarely disappointed that way.

To the picante-loving DU gardeners, a fine Thai-type pepper is Goatweed. Hot hot hot.

:nuke:
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-08-05 10:11 PM
Response to Original message
8. Both!
As long as the spicy hot has taste and not just heat, and as long as the temperature hot doesn't include high humidity.

Which makes Mexican food in the Bay Area just right for me!
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