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Ryano42 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:33 PM
Original message
Post Something Delicious!
To soothe everyone please post something yummy! :9 :D :grouphug:

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meegbear Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:35 PM
Response to Original message
1. Banana Split
Mmmmmmmmmmm

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gmoney Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:37 PM
Response to Original message
2. Honey Graham
Edited on Thu Jul-07-05 03:38 PM by gmoney


Lauren Graham, actually
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Ryano42 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:45 PM
Response to Original message
3. Non--dessert division...
YUM! (she looks edible too! :) )

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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:54 PM
Response to Original message
4. Tori Spelling!
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Ryano42 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:00 PM
Response to Reply #4
6. HORRRRRFFFFFF!!!!
:puke:

There goes my cake all over. :(
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 03:58 PM
Response to Original message
5. Something delicious.
eom
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Ryano42 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:01 PM
Response to Reply #5
8. And NO CALORIES!
:)
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:21 PM
Response to Reply #8
10. Welcome to DU Ryano.
:hi:
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Theres-a Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:00 PM
Response to Original message
7. Dinner tonight

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husbands favorite. I usually serve it on his birthday. Its loaded with scallops, shrimp and crab in a creamy sauce. I consider this the crown jewel in my repertoire of recipes. Elena H. Ruidoso, New Mexico

Yield: 12 servings.

1 green onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons plus 1/2 cup butter or margarine, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups milk
1/2 teaspoon salt
1 cup whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside.

In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup Parmesan cheese. Stir 3/4 cup white sauce into the seafood mixture.

Spread 1/2 cup white sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan. Bake, uncovered, at 350 F for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:04 PM
Response to Original message
9. Okey doke...
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SarahB Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:24 PM
Response to Original message
11. My gummy worm cupcakes.
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musette_sf Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 04:50 PM
Response to Original message
12. crab, the food of the gods!
Edited on Thu Jul-07-05 04:52 PM by musette_sf
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 05:28 PM
Response to Original message
13. Yummy
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Cocoa Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 05:47 PM
Response to Original message
14. At last...
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RPM Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-07-05 05:50 PM
Response to Original message
15. TXlib's recipe for Cat
http://www.democraticunderground.com/discuss/duboard.ph...

5 2-lb kittens
cider vinegar
vegetable oil
mustard powder
garlic


Swing the kittens by the tail, and dash their skulls on the countertop to stun them.

Submerge them in boiling water for one minute, then peel their skin off.

They should be dead by now, but if any are still gasping for breath, dunk just their heads in the boiling water again, until they stop twitching.

Clean the entrails from the kittens. If any try to bite you, they weren't fully dead. Removing their internal organs will solve this problem.

Combine other ingredients into a marinade, and marinate for 4 hours.

Then toss in the smoker, and smoke for 6 hours at 220 deg F over hickory, basting with marinade every 30 minutes.
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