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I've got chicken marinating in the fridge

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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 09:51 AM
Original message
I've got chicken marinating in the fridge
I'm going to broil it later as a side to my noodles and sauce

Yummilicious
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purr Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 09:53 AM
Response to Original message
1. Whats it marinating in?
jw :)
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 09:56 AM
Response to Reply #1
2. A recipe of my own making
2 parts Marsala wine
1 part Maggi seasoning
1 teaspoon chili powder
1/2 teaspoon MrsDash italian seasoning
1 part lemon juice
2 tablespoons brown sugar
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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 10:16 AM
Response to Reply #2
3. Marsala Wine's Pretty Good for That
and I find myself using a lot of those other ingredients - bullion powder (is that the Maggi?), lemon juice, sugar, spice mixtures. Although for my money, Paul Prudhomme's Vegetable Magic is still the most useful all-purpose seasoning.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 10:17 AM
Response to Original message
4. If I promise not to toss my whiskey bottle on your front lawn...
..can I come over for dinner?
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 10:30 AM
Response to Original message
5. Cool....what kind of noodles and sauce?
:applause: :evilgrin:
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-18-05 10:40 AM
Response to Reply #5
6. I'll figure out what noodles when i go to the store today
I'vr got some Bertouli's speghetti sauce with olives in the fridge
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