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How long do I bake Salmon for?

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serryjw Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:46 PM
Original message
How long do I bake Salmon for?
1/3 of lb piece for dinner?
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diddlysquat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:48 PM
Response to Original message
1. About 10-15 minutes or until you can flake it with a fork.
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:52 PM
Original message
A general rule is 10 min per 1" thickness, so 15-20 is usually perfect
I would highly recommend grinding pistacchios, layering them on top, sprinkle with lemon juice and bake for 15-20 min. You'll never prepare salmon any other way again.
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mondo joe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:56 PM
Response to Original message
3. I wouldn't bake it at all. Grill it or pan cook with a dry spice rub
Especially one with good smoked paprkia.
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:36 PM
Response to Reply #3
12. Trust me. Bake around 400 with the ground pistacchios and lemon.
You will not be disappointed.
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Canadian Socialist Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:52 PM
Response to Original message
2. Until it's done n/t
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Warren Stupidity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:02 PM
Response to Reply #2
7. Until its overdone.
You cook it the right amount (see other posts here) and then serve it and some fool (my wife for example) will pronounce it underdone. So you then cook it some more. Repeat as needed until it is cooked to shit. Then feed it to the dogs and cats, who are far more appreciative anyway.

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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:57 PM
Response to Original message
4. Well, I have NO idea how long YOU bake it for.
Edited on Tue Apr-05-05 09:58 PM by Rabrrrrrr
Or are you asking, "For how long SHOULD I bake salmon?"

:evilgrin:

In which I can't answer you. I only pan fry my salmon, or cook it on th grill in foil wrap. I'm not big on baked salmon.
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Jilly Beans Donating Member (334 posts) Send PM | Profile | Ignore Tue Apr-05-05 09:58 PM
Response to Original message
5. Hot skillet. Broil in the oven for about 15 minutes.
After putting plenty of pepper, garlic, and lemon on it. YUM!
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knowbody0 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:59 PM
Response to Original message
6. 325 degrees. until the milk comes
that milky stuff is the sign of its done-ness
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:05 PM
Response to Original message
8. 600 degrees
For 3 hours. Then throw it away, it won't be any good.
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:07 PM
Response to Original message
9. Get some untreated cedar from the lumber yard.
It has to be UNTREATED. Soak it for 12 hours, and then put the salmon on it and cook it in your oven until done. Great flavor.
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:07 PM
Response to Original message
10. I'd say for about thirty minutes for
It should be done by then for.

;)
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TlalocW Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:09 PM
Response to Original message
11. 3 hours at 500 degrees
Then once it's ruined, throw it out and order pizza.

TlalocW
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mark414 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 10:37 PM
Response to Original message
13. broil it! 4-6 minutes and you don't have to flip it
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NNadir Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 11:31 PM
Response to Original message
14. Bake it 1776 C until democracy returns to American
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