mmm, homemade pizza and red wine...

[fluffernutter]

can't get any better than that :9

what are you noshing on and drinking?

[JimmyJazz]

1. I'm at your house!

'nuff said :D

[fluffernutter]

4. i wish!!

:toast: what are you drinking tonight, babycakes?

[tuvor]

2. Sort of the opposite.

Store-bought chicken cordon bleu and homemade red wine.

[fluffernutter]

3. lol! are you serious?

do you make your own wine? i think i love you.

i also dig chicken cordon bleu - is it a good store-bought one?

[tuvor]

5. Totally serious.

But don't get too excited. It's generally from wine kits, which taste great especially after a year or more of aging. I've tried making wine from scratch, too, but the grapes from my backyard aren't ideal for wine--they always need extra sweetening.

As for the chicken, we'll see. First time purchase from the supermarket meat counter. We'll see how it compares to the stuff we used to get at Granville Island in Vancouver.

Enjoy that pizza, and cheers!

[fluffernutter]

6. hey, you're close enough for me to drive up ...

and do some wine tasting - i bet your backyard is gorgeous!

[tuvor]

11. Nah, we're in the middle of changing it.

We moved in a year ago and lived with it. Now that we know what we want to change, we've started to take things apart. It's a mess right now.

[bigwillq]

7. I had my three-day old corned beef and cabbage

for dinner. It was still yummy!
I'm drinking a fruit punch right now!

[fluffernutter]

10. a spiked fruit punch?

[bigwillq]

12. I wish!

Got anything to put in it for me? Something strong?

[fluffernutter]

13. like?

i have some yummilicious tropical rum that would go well in a fruit punch. we could get snockerd on that and it would taste like coolaid!

[bigwillq]

16. Rum would be nice right now!

:) Pour it on in!

[Elidor]

8. That's what we're having!

:toast: Here's to good taste! We covered our crust with cherry tomatoes, artichoke hearts, pepperoni, onions, five cheeses, and portabellos. Mmmmm! :9

She is having red wine. I'm having rum and soda, 'cause the coke is gone.

[fluffernutter]

9. that is exactly what's on our pizza!

we added a few black olives here and there too :) how YUM is that?

rum and soda sounds mighty fine tonight too :toast:

[Elidor]

15. We were going to splurge on some kalamata olives

But they were $6 so we decided to go without.

Great minds think alike!

[Lone_Star_Dem]

14. That sounds really good!

We're drinking Corona and grilling sirloin at my house tonight. :)

[fluffernutter]

17. grilling - it must be nice weather where you are!

is there a lime in said Coronoa?

[Lone_Star_Dem]

19. Lime for the Corona and tortilla chips AND homemade salsa.

It's about 60 degrees outside right now. It was around 80 earlier today. This is the best time of year here. :)

[fluffernutter]

20. i'm jealous. sounds divine!

[Lone_Star_Dem]

23. No reason to be jealous, we just kick start summer real early here.

In August when it's 105 outside I'll be the one with a case of weather envy. :)

[Scout1071]

18. pistachio encrusted salmon, red potatoes, asparagus, Toad Hollow

Chardonnay. The dinner is actually left over from cooking for friends last night.

What type of red wine are you drinking?

[fluffernutter]

21. some special dealio from Trader Joes.

it's not bad though

your dinner sounds SO good! we make salmon often, but i have never had it pistachio encrusted. is it hard to do?

[steve2470]

22. When are you inviting me over for dinner ?

I'll help cook and clean up. I'll even use a napkin.

[Scout1071]

30. It's really easy. Just grind or chop the pistachios, cover salmon

with pistachios. Then sprinkle fresh lemon on pistachios. I usually lightly spray with cooking spray and bake at about 425. Should bake 10 min for every inch of thickness. Voila! It's awesome.

[fluffernutter]

36. thanks! i'm going to definitely try that.

[Hand]

24. Leftover short ribs, artichoke, and salad

Can you tell that the missus is out of town?
:party:

ON EDIT: After noting all the potables postings, I've decided to wash it all down with a shot of Jack Daniels. I'm telling you, I'm on a roll with great ideas this evening!

:toast:

[fluffernutter]

25. sounds good to me! did you make the artichoke?

[Hand]

Absolutely!

And I dipped the delicate leaves in a (homemade, leftover) pesto/mayonnaise mixture. I mixed some of that in with the salad. Damn, I'm really hittin' 'em tonight!

:9

[fluffernutter]

27. wow, you are quite the chef!

i love fresh artichoke, i make a yummy mayo sauce for it as well :9 i think i am going to have to get one tomorrow to make, thanks for the craving - i haven't had one in so long and i LOVE them!

[Hand]

31. Thanx!

That's what comes of staying single for 37 years...

:hi:

[n2mark]

26. I'm eating a baloney sandwich while I am attempting to

switch computers. I am so nervous making the change.

[fluffernutter]

28. GL with the switch, it'll be fine.

[progmom]

29. we had...

Salad with flank steak & gorgonzola
Steamed artichokes served with lemon butter.
...and Diet Coke.

[JimmyJazz]

32. PIffle - you had mac and cheese - admit it.

:o

[fluffernutter]

35. was this tonight or last night...

when you were ignoring us? ;)

p.s. i love artichokes!

[JimmyJazz]

33. Fish sticks 'n tater tots - oh and Ripple.

Lots and lots of ripple. :o

[fluffernutter]

37. ripple in a box? yum

lmao at your sig pic

[Bzzzz]

34. White Castles...

and Michelob Ultra's w/shots of Grey Goose...mmmmm mmmmm mmmmm.
What a mixture...my hubby will pay for it tonight! :P