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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 02:38 AM
Original message
Spinach and Artichoke dip
My favorite appetizer of all time. I could swear its an aphrodisiac as well. Does anyone else share my obsession?
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intheflow Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 02:43 AM
Response to Original message
1. My favorite bagel place
has a spinach and artichoke cream cheese that's to die for. It's even low-fat, and I don't normally do low-fat. It's the morning edition of spinach and artichoke dip--breakfast of champions, to be sure! :thumbsup:
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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 02:45 AM
Response to Reply #1
2. I must find something like that in my town
nice
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pnorman Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:12 AM
Response to Original message
3. I'd never even heard of it until now.
But this discussion got my mouth watering. Here's a recipe I just Googled: http://robbiehaf.com/Recipes/H/77.htm

It looks to be YUMMY!!, as well as 'doable' in my modest little kitchen. But it also looks to be a little beyond my patience. I'll look around Seattle for a store that carries it. Any suggestions?

pnorman
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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:15 AM
Response to Reply #3
4. I have no idea
I never cook. Many restaurants do have it on the menu though.
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pnorman Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:28 AM
Response to Reply #3
7. If I can't find it in a store somewhere,
then DAMMIT, I'll follow that recipe and MAKE it myself! Looking back at that webpage, I glanced through some of the other recipes. They too looked a little more elaborate than what is generally performed in my (single occupancy) kitchen. But they too looked YUMMY!! I may even order the cook book: http://recipes.robbiehaf.com/cookbook/contents.htm

pnorman
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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:33 AM
Response to Reply #7
9. I know someone who got it in a store
but I don't know where. Try Whole Foods.
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orleans Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:19 AM
Response to Original message
5. try black olives stuffed with cream cheese
they're really good--and a bit time consuming (especially if you stuff the little ones and make them look "neat")
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intheflow Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:29 AM
Response to Reply #5
8. ANY olive and cream cheese combo is yummy!
My mom made me green olive and pimento sandwiches as a kid, and for a very brief time Bruegger's put black olives on bagels and cream cheese. Happy taste-memories!
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jdots Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 03:20 AM
Response to Original message
6. Lard and 30 weight .
kind of a health dip we are working on here at " Burger Barn inc. "
yes your dip is exellent,much better than that crap with the sour cream and powdered onion soup mix.
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fleabert Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 04:16 AM
Response to Original message
10. alouette brand is my fave.
I can eat it all in one sitting! I don't, but I know I could! I eat it with chips or carrots & celery. I like it hot too, but cold is the best in my house.
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-23-05 04:19 AM
Response to Original message
11. Warm with cubes of pumpernikel?
You're on, Baby.
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WarNoMore Donating Member (530 posts) Send PM | Profile | Ignore Wed Feb-23-05 04:26 AM
Response to Original message
12. I love it.
The last time I had it I got sick as a dog. Couldn't have anything to do with a coney for lunch and a few beers after, nah. heh heh
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