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Best Super Bowl recipe. Part 1

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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:04 PM
Original message
Best Super Bowl recipe. Part 1
Call up Subway the day before and order a three footer. Order anything you like on the bugger, they will walk you thru it.


Bean dip.

On a bottom of a large casserole dish. Layer the following.

A can of refried beans.
One lb. of hamburger or grounded turkey brownedwith taco seasonong according to taco seasoning directions.
A big layer of shredded chedder cheese
About a container of sour cream.
Top with green onions and black olives and serve with tostito chips.

Roast beef utopia

Hard onion rolls, shaved roast beef and a topping of one part, horseradish, onepart mustard and one part mayo.Make the sandwishes and the cut into squares and wrap in tin foil and heat at 350 for about 10 minutes.

A bucket of five-alarm chili.

For us moms, a tray of raw vegetables.
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Bluzmann57 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:08 PM
Response to Original message
1. 5 pounds of chicken wings
about 2 or 3 bottles of Emeril's wing sauce , cook in 350 oven for 35 minutes, turn wings over and cook for another 25 minutes or so. mmmm good. And some chili to go with that, guaranteed heartburn, but hey, you only live once.
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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:16 PM
Response to Reply #1
4. So added
That sounds wonderful. Love Emeril's dressings for salads. Don't know where I will find the wing sauce, but I will look for it. :)
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pbartch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:34 PM
Response to Reply #1
6. MY CHICKEN WINGS ARE BETTER -- Cocktail Chicken Wings
1 Cup soy sauce
1/4 Cup oil
1/4 cup sherry
3 tsp sugar
1 tsp ginger
2 cloves chopped up garlic (1/4 tsp or so)
3 pounds chicken wings (make sure you take skin off some of the chicken parts. It makes the wings less fatty)

Clip wings and discard tip. Marinade overnight in sauce. Bake 1 1/2 to 2 hours in 325 degree oven. Turn often to distribute in marinade.

Serve with Napkin

HAVE BEEN MAKING THIS FOR ALMOST 20 YEARS!!

You can increase ginger a little for more kick and putting in a little more sherry is better too.

I got this appetizer recipe from a cooking class = EVERYONE LOVES IT. It's Aunt Patty's chicken wings.
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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:36 PM
Response to Reply #6
7. WOW that sounds great...
I will try both and have a chicken off!
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pbartch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:39 PM
Response to Reply #7
10. I made these at my annual Christmas Party....new people attended and all
of them went totally nuts over them.

I'm drooling right now just thinking about them!
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pinto Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:13 PM
Response to Original message
2. large flour tortillas, cream cheese, chilis (hot to mild, per preference)
Edited on Fri Jan-28-05 06:18 PM by pinto
spread cream cheese on tortilla, cover with diced chilis, roll tight, cover and chill.

Cut "chili/cheese roll" into bite size pieces at game time....


(on edit) this one's got a million variations. Ya got your sun dried tomato thing, some cilantro?, go for it...you get the picture.

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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:20 PM
Response to Reply #2
5. That sounds abolutely wonderful.
I am not a big fan of meat,...so that will be my treat!

I recently did the same thing with hot cheese and refried beans and it was just great!
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pinto Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:05 PM
Response to Reply #5
11. wait till you try this cold, everyone thinks of cheese and chili as a hot
Edited on Fri Jan-28-05 07:06 PM by pinto
dish. it is really good, and simple. Oh, you know I mean chili as in the pepper - anaheim, serrano, jalapeno, etc, right?

(ed for spell)
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:09 PM
Response to Reply #2
13. i beat up the cream cheese with some shredded colby/jack
or that Mexican casserole blend, and add salsa to make it spreadable.
you can put minced black olives, chopped green onions, xtra peppers, etc

Love those things

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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:14 PM
Response to Original message
3. I forgot super bowl soup
Brown six Italian sausages, when cooked, add half an onion and half a pepper and a tablespoon of chopped garlic. Add to this about 1/2 cup of carrots and half a cup of broccoli. When somewhat tender add one can of tomato soup, one can of water and one small can of diced tomatoes. Let stew for awhile and then add about four cups of water, four beef boullion cubes, some zuccini, mushrooms, broccoli tips and half a cup of ziti or what ever pasta. When all is cooked, top with a good parmesan cheese.
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Mabus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:37 PM
Response to Original message
8. Indian Tacos
Hmmmm. Having them tomorrow too.
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Lindacooks Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 06:38 PM
Response to Original message
9. Potato skins!
POTATO SKINS

8 potato skin halves
2 Tbsp. butter, melted
1 tomato, seeded and chopped
1/2 cup sliced green onions
2 cups shredded Cojack cheese
Sour cream

Place potato shells, skin side up, on broiler pan and brush with melted butter.

Broil 5" from heat for 4 to 5 minutes until crisp and golden. Turn potatoes over and sprinkle tomato, green onions, and cheese into the potato hollow.

Return to oven and continue broiling about 1-2 minutes until cheese is melted and potatoes are hot. Cut each potato half into 4 pieces using a sharp knife or pizza cutter. Serve hot with sour cream. 8 servings

NEW BUFFALO CHICKEN WINGS

1/3 cup honey
1/3 cup cocktail sauce
1 Tbsp. soy sauce
2 tsp. apple cider vinegar
2 Tbsp. brown sugar
1/8 tsp. pepper
1 tsp. hot red pepper sauce
4 skinless, boneless chicken breasts, cut into 1/2" strips
1/2 cup blue cheese salad dressing
1/2 cup sour cream
1/4 cup blue cheese, crumbled
1/8 tsp. white pepper
1 Tbsp. olive oil
celery sticks

Combine honey, cocktail sauce, soy sauce, vinegar, brown sugar, and hot red pepper sauce in large bowl. Add chicken strips, stir gently, cover, and refrigerate 6-12 hours to marinate.

In a small bowl, combine salad dressing, sour cream, blue cheese, and white pepper; mix well, cover and refrigerate.

When ready to serve, heat oil in a large nonstick skillet over medium heat. Remove chicken strips from marinade with tongs or slotted spoon and stir-fry in hot oil 5 minutes. Add remaining marinade and cook 5-7 minutes longer until chicken is thoroughly cooked and sauce is thickened.

Serve chicken and celery with blue cheese sauce. Serves 8-10




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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:11 PM
Response to Reply #9
14. OMG that sounds just wonderful n/t
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:08 PM
Response to Original message
12. puffy cheese bread treat
I had this in a restaurant in Cody Wyoming and the waitress graciously gave me the ingredients, but not the proportions so I am working on it so you all can try it too:


1 cup of shredded Mozzerella cheese
1/4 cup mayo
1/4 cup butter softened
3 or 4 green onions minced

combine all ingredients in small bowl of food processor and puree

spread on halved French bread, or on French breac slices and broil

I think I need more mayo and butter so next time I am going to use 1/3 cup each. I will report my findings at the next meeting.

LOl, enjoy it is really good.
I put some garlic in it too, never too much garlic, I always say
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hatredisnotavalue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:21 PM
Response to Reply #12
15. Great recipe!
I have had it before but without the garlic...yum I will use it on super bowl sunday,
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-28-05 07:22 PM
Response to Original message
16. Beer
Get beer
Keep cold
Open and enjoy.
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