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OK, smart people: French Fries.

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:35 PM
Original message
OK, smart people: French Fries.
So, we're gonna get some takeout burgers.
Keep them warm until we're ready to eat.
Does ANYBODY know ANY WAY to keep Fries warm/hot and tasty?
Not either mushy or hard as nails?
Nothing I've ever tried works.
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Sannum Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:36 PM
Response to Original message
1. Tell me if you find out....
:D
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NewHampshireDem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:36 PM
Response to Original message
2. I've always said my billion-dollar-making invention would be ...
the french fry box that actually keeps them hot. Still workin' on it :sigh:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 07:11 PM
Response to Reply #2
19. Wealth beyond your wildest dreams.
Fer shur.
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:37 PM
Response to Original message
3. I do
You eat them as soon as they come out of the fryolator.

Other than that, you're screwed.
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burythehatchet Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:38 PM
Response to Original message
4. so you're gonna get the new Hardee Artery monster thickburger
:)
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:44 PM
Response to Reply #4
11. BACKYARD BURGERS, BAYBEE!
Best damned store boughtened burger I've ever had.
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burythehatchet Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 07:26 PM
Response to Reply #11
22. Had one in Greenville SC once. Pretty good.
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Worst Username Ever Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:38 PM
Response to Original message
5. "Warm" setting in the oven.
Eventually, they will dry out though.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:45 PM
Response to Reply #5
12. naaaa
Edited on Tue Nov-16-04 06:45 PM by trof
Works for about 5 minutes.
I'm talkin' at least an hour.
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sans qualia Donating Member (675 posts) Send PM | Profile | Ignore Tue Nov-16-04 06:38 PM
Response to Original message
6. Maybe you could put them in a pot of hot grease?
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:46 PM
Response to Reply #6
13. yum
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Union Thug Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:39 PM
Response to Original message
7. Those are freedom fries, pal. Get it straight.
And the only way to keep freedom fries hot and tasty is to use plenty of explosives, preferably where there are rich deposits of civilians.
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:39 PM
Response to Original message
8. Heat up some oil to 375
and re-fry them for 2 minutes. That might be too much work, but it's really the only thing that works.

That's how I cook fries.. Fry em once at 350 until they're floppy, remove and cool, then re-fry at 375 until crispy.
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Union Thug Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:41 PM
Response to Reply #8
9. Refried fries. What a concept! Makes beans seem so innocuous
:-)
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:47 PM
Response to Reply #8
14. A cook in a Paris bistro taught me that.
I'll be damned.
Real FFs are twice cooked.
How'd you know that?
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 07:10 PM
Response to Reply #14
18. I had a college friend from Belgium suggest it.
I guess they know their fries.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 07:13 PM
Response to Reply #18
20. Did the Belgians actually invent them?
I think I read somewhere that they did and the sneaky Frogs stole it.
;-)
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slestak Donating Member (403 posts) Send PM | Profile | Ignore Tue Nov-16-04 06:48 PM
Response to Reply #8
15. as someone who has done time in the fast food industry
I must say that re-frying the fries has proven to be an effective technique.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:53 PM
Response to Reply #15
16. Kind of a PITB*.
*Pain In The Butt
I guess if I was gonna go to the trouble of firing up the fryer I could just DIM*.
*Do It Myself
;-)
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nookiemonster Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 06:44 PM
Response to Original message
10. Me thinks that this re-frying thing might have some merit. n/t
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-04 07:07 PM
Response to Original message
17. The only thing I can think of is to wrap them in foil.
Maybe pop the foil packet into the oven (the regular oven, not the microwave) for a few minutes before you eat them.
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FellowAmerican Donating Member (151 posts) Send PM | Profile | Ignore Tue Nov-16-04 07:26 PM
Response to Reply #17
21. Yep!
and on low heat - 325 degrees for 5-10 minutes.
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