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Bagels & Lox - Open-Face or Sandwich Style?

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:31 PM
Original message
Poll question: Bagels & Lox - Open-Face or Sandwich Style?

Sorry, polls are turned off at Level 3.

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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:32 PM
Response to Original message
1. stop teasing me!
(n/t)
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:33 PM
Response to Reply #1
2. This is a serious question - my stepfather is a sandwich guy - I think
he's nuts - open face is twice the fun!
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NanBo Donating Member (316 posts) Send PM | Profile | Ignore Wed Oct-20-04 01:37 PM
Response to Original message
3. has to be sandwich style
if you add salmon roe (yummmmm) cuz otherwise the little eggs would roll right off :crazy:
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helnwhls Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:48 PM
Response to Reply #3
13. oh my, you are inventive
I never thought of adding roe. Salty goodness!!
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Momgonepostal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:39 PM
Response to Original message
4. with open face you can rationalize...
...putting more lox and cream cheese on. And it doesn't squirt out the sides when you take a bite.

I take this subject very seriously. :-)
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Phillycat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:40 PM
Response to Reply #4
6. That is exactly right.
Couldn't have said it better myself.
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:40 PM
Response to Original message
5. Lox.
:puke:


Sorry, Wisconsin baby here, and that just isn't right. Give me home baked bread slathered in butter though. :hi:
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:42 PM
Response to Reply #5
7. Yes, Wisconsin.
You do remember the raw hamburger and onions on rye "cannibal sandwich," right? ;)
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:43 PM
Response to Reply #7
8. Hehehehehe...my family still serves that at Christmas time and New
Year's Eve. It's a family favorite.
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:45 PM
Response to Reply #8
11. And yet, lox is somehow icky?
:shrug:

I loves me some smoked fish. But although I like my beef rare, I do like it *somewhat* cooked. ;)
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NanBo Donating Member (316 posts) Send PM | Profile | Ignore Wed Oct-20-04 01:50 PM
Response to Reply #11
14. Lox are smoked
they're cold smoked as opposed to heat smoked which makes them tender. But they are definitely not raw.

Former FishMonger :)
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:51 PM
Response to Reply #14
16. Yes, I know.
That's what makes it taste so yummy.

Though raw salmon can be good, too.

Raw hamburger, on the other hand.... :puke:
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:53 PM
Response to Reply #16
17. It's not hamburger...It's beef!
That just happens to be ground. ;)
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NanBo Donating Member (316 posts) Send PM | Profile | Ignore Wed Oct-20-04 01:53 PM
Response to Reply #16
18. Ohhhhh

:dunce:

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:55 PM
Response to Reply #14
19. Lox are cured - the cold smoking is for flavor
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:51 PM
Response to Reply #11
15. Extreme of ickiness.
I don't know why. I tried it once and bleh...

I don't like the rye bread with my raw beef and onions though...it must me white. and crusty. :hi:
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:44 PM
Response to Original message
9. Open faced.
There is no other way.
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:45 PM
Response to Reply #9
10. Open Faced is kickin much ass!
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helnwhls Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-20-04 01:46 PM
Response to Original message
12. open face w/tomato and capers
I am drooling at the thought.
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