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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:36 PM
Original message
Poll question: What Shall I Grill?
Going to head to the store. I want to grill today and have reached an impasse.

Had chicken yesterday, so that is out.

Sorry, polls are turned off at Level 3.

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wellstone_democrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:37 PM
Response to Original message
1. Salmon baby!
Its tasty and good for ya too!

(and that's the zomby troof)
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:39 PM
Response to Reply #1
5. a couple of weeks ago
I had some Copper River sockeye smoked on a cedar plank! It was mighty tasty.
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Liberal Veteran Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:37 PM
Response to Original message
2. Warthog steaks.....
Yummy!
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tcfrogs Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:39 PM
Response to Original message
3. Gotta go with corn on the cob - as a compliment to some ribs!
It's been excellent lately at our local stores.
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MrSandman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:39 PM
Response to Original message
4. Dry pork Ribs...
Using apple wood to provide the smoke at about 205-210' F. for a couple/three hours.
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lilymidnite Donating Member (330 posts) Send PM | Profile | Ignore Sun Jul-25-04 02:40 PM
Response to Original message
6. Planked salmon
yum.
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MrSlayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:40 PM
Response to Original message
7. When in doubt, always go with Steak.
Can't go wrong.
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MrSandman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:43 PM
Response to Reply #7
9. Steak is for grillin'...but a winner...n/t
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:42 PM
Response to Original message
8. I've been invited to my parents' house for a bbq today
Steaks and white corn-on-the-cob. MMMMM! Enjoy yours too! :toast:
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:46 PM
Response to Reply #8
11. I love white corn!!!!
Ok, THAT is on the menu! :D Have fun! :hi:
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VolcanoJen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:51 PM
Response to Reply #11
14. There is nothing, I tell you, NOTHING, that compares to...
Edited on Sun Jul-25-04 02:51 PM by VolcanoJen
... the tantalizing, yet simple, perfection of Ohio Silver Queen Corn in the height of the season. It's goin' on the grill in mere hours.

Slurp!
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:02 PM
Response to Reply #14
18. I'll be over shortly!
:D
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WildClarySage Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:36 PM
Response to Reply #14
25. Nothing except for WV Reedsville corn
roasted in the husk on a fine summer day!
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:45 PM
Response to Original message
10. the flames...the flames....they're lickin' me like the devil....
:o :evilgrin:

.....went' with the brats...those sound really good...you're welcome to make me some o'those...thanks! :9 :D
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Tandalayo_Scheisskopf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:50 PM
Response to Original message
12. But you didn't list my favorite!
Lamb chops over mesquite, with a spicy tomato chutney.

Oh man...Proof of a kind and loving god. Or goddess. Yer' choice.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:51 PM
Response to Reply #12
13. That sounds good!
Hard to find good lamb at times, and it's pricey, but I do take your recommendation seriously!
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Tandalayo_Scheisskopf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:02 PM
Response to Reply #13
19. Trust me, bubba...
It will make yer' stomach think yer mouth threw a party for it. Mesquite and lamb fat do some marvelous things together. Mesquite has this ability to do magical things with the stronger and less-desirable flavors of fatty foods, hence it is also the secret to incredibly good grilled bluefish.

As opposed to the usual incredibly bad anything'ed bluefish.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:05 PM
Response to Reply #19
21. I do enjoy mesquite
I use it from time to time. No problem here!
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name not needed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:52 PM
Response to Original message
15. REAL baby back ribs dripping in sauce!
Edited on Sun Jul-25-04 03:01 PM by name not needed
:P



Sparks: Like veal... only babies.
Debbie: WHAT?: WHAT?
Sparks: And I'm talkin' real baby-back ribs...

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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:55 PM
Original message
I'll second that vote
Baby backs, dripping with sauce, with corn on the cob on the side.
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LeftPeopleFinishFirst Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 02:55 PM
Response to Original message
16. Veggies :D
or fish, I guuuuuessss ;)
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Tandalayo_Scheisskopf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:04 PM
Response to Reply #16
20. I am down with the grilled veggies.
Any veggies, just don't matter. Then, throw they hineys into a vinigarette and let them hang out for a while. Then, eat they hineys. You'll be glad you did.

Oh, don't forget to grill some hot peppers too. Yum.
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:08 PM
Response to Reply #20
24. I think my Vegan Kabob joke
Went over everyone's head.
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The Shadow Donating Member (488 posts) Send PM | Profile | Ignore Sun Jul-25-04 02:58 PM
Response to Original message
17. How About....
Some yellow dog. I'm looking at my yellow lab Buddy and thinking barbecue... yummmmm! the dog will be seven on the 27th. and I figure if I wait too much longer to grill his butt, he'll be too tough to eat. Dog, the other white meat.
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Tandalayo_Scheisskopf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:07 PM
Response to Reply #17
23. You, sir...
Are despicable.

Yellow Lab? Are you nuts? Didn't anyone ever tell you that Labs can make martinis? ;-)
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:07 PM
Response to Original message
22. I'm doing baby back ribs
With corn on the cobb on the grill.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 03:48 PM
Response to Original message
26. The internal organs of your enemies.
Or a nice steak...whatever... :D
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 04:39 PM
Response to Reply #26
27. I should!
The internal organs of my enemies are PURE, and RIGHTEOUS. CLEAN, PROPERLY PROGRESSIVE, and FLAMED by me!
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-04 10:48 PM
Response to Original message
28. dinosaur ribs! (aka beef ribs) done asian style with hoisin sauce
first rub 'em with a mix of five spice powder, ginger powder, garlic powder, and salt.

Set up yer grill for indirect grilling (coals on either side, drip pan in the middle). Gonna need to go for 2 hours or so. Works best if you have a rib rack you can stand them in. Put 'em fat side up so they can self baste a bit.

After an hour, baste with a 2/3 cup of hoisin sauce, 2 tbs honey, freshly grated ginger, and 2 cloves of garlic. Keep basting every half hour, and use the rest of the sauce (or make more!) for bbq sauce.

They're done when the meat pulls away from the ends of the bones about an dinch.
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