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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:41 PM
Original message
Poll question: What's your favorite kind of rice?
Me I love the jasmine

Poll result (31 votes)
Brown (6 votes, 19%)Vote
Wild (Black rice) (5 votes, 16%)Vote
White (Jasmine) (6 votes, 19%)Vote
White (Basmati) (10 votes, 32%)Vote
White (Japanese - short grain) (3 votes, 10%)Vote
White (American style) (0 votes, 0%)Vote
Red Rice (1 votes, 3%)Vote
Other (I'm an american learning Asian Cuisine, after all) (0 votes, 0%)Vote
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   Replies to this thread
  - Unprocessed, whole grain, unbleached rice.  HypnoToad   Jul-19-04 06:44 PM   #1 
  - I've been getting the Tibetan Red at Whole Foods  DenverDem   Jul-19-04 06:46 PM   #2 
  - Do you get that out of the bulk food dispensers?  ChavezSpeakstheTruth   Jul-19-04 06:49 PM   #3 
     - Yes, and it's not that much more ($) than brown.  DenverDem   Jul-19-04 06:55 PM   #6 
  - Strong vote for basmati  Rowdyboy   Jul-19-04 06:50 PM   #4 
  - Arborrio.  whoisalhedges   Jul-19-04 06:55 PM   #5 
  - Basmati snob here..................  foamdad   Jul-19-04 07:06 PM   #7 
  - All of the above!  KeepItReal   Jul-19-04 07:07 PM   #8 
  - What no Condoleezza Rice??  Cousinit13   Jul-19-04 07:11 PM   #9 
  - I'd go with Jerry Rice  richmwill   Jul-19-04 07:14 PM   #10 
  - Which one counts for Rice-A-Roni?  TroubleMan   Jul-19-04 07:19 PM   #11 
 
Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:44 PM
Response to Original message
1. Unprocessed, whole grain, unbleached rice.
Complex carbs are good in small doses, preferably earlier in the morning IMHO. O8)
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DenverDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:46 PM
Response to Original message
2. I've been getting the Tibetan Red at Whole Foods
and that's some good rice!
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:49 PM
Response to Reply #2
3. Do you get that out of the bulk food dispensers?
?
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DenverDem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:55 PM
Response to Reply #3
6. Yes, and it's not that much more ($) than brown.
The taste difference is subtle, but noticable. Nutty, more robust.

Don't know about nutritional differences. If it's Tibetan, it's gotta be Buddah good.
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:50 PM
Response to Original message
4. Strong vote for basmati
The popcorny smell is hard to beat and the taste is superb
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 06:55 PM
Response to Original message
5. Arborrio.
Of course.
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CrownPrinceBandar Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 07:06 PM
Response to Original message
7. Basmati snob here..................
I like the jasmine, but sometimes its too fragrant for the dish.
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KeepItReal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 07:07 PM
Response to Original message
8. All of the above!
<EOM>
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 07:11 PM
Response to Original message
9. What no Condoleezza Rice??
:evilgrin: ducking and running
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richmwill Donating Member (972 posts) Send PM | Profile | Ignore Mon Jul-19-04 07:14 PM
Response to Reply #9
10. I'd go with Jerry Rice
One heck of a football player.
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TroubleMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-19-04 07:19 PM
Response to Original message
11. Which one counts for Rice-A-Roni?

nt
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