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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:15 AM
Original message
Poll question: Best Southern Delicacy
Edited on Fri Jun-11-04 01:27 AM by Delano
Best Southern Delicacy
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freetobegay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:17 AM
Response to Original message
1. Other
How could you forget polk Salad!?
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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:17 AM
Response to Reply #1
5. I put pokeweed salad.
Pretty sure it's the same thing.
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freetobegay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:20 AM
Response to Reply #5
9. As a southerner I have to disagree with that!
Edited on Fri Jun-11-04 01:23 AM by freetobegay
Not that I'm trying to mince words. :)

ON EDIT: spelling
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:21 AM
Response to Reply #9
11. you put minced words in your poke salad?
that doesn't sound very traditional
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:34 AM
Response to Reply #11
23. not sure why, but...
That made me fall down laughing... and I was sitting at the time.
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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:22 AM
Response to Reply #9
13. It's "poke" not "polk"
It's made from the pokeweed, which is poisonous if not blanched, apparently.

My grandma grew it and made it all the time. I never took much of a liking to it, though...
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freetobegay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:24 AM
Response to Reply #13
18. see post # 12
It grows wild by the rail road tracks & is served with wild onions & hard boiled eggs. Polk In S.E. Kentucky!
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:28 AM
Response to Reply #18
37. I have those things in my back yard
but I never thought about eating them.
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GumboYaYa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:26 AM
Response to Reply #13
36. Down in Louisiana, where the alligators grow so big,
There lived a girl that I swear to the world,
Made the alligators look tame,
Poke Salad Annie......

My foot's tappin and I'm hungry.
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 01:02 AM
Response to Reply #13
57. The roots are poisonous...

And the dish and plant are in fact called "polk" salad, as is the plant, at times.

Poke salad, polk salad, and pokeweed are correct.

"Polk salad," from the song:

POLK SALAD ANNIE
Tony Joe White
(words & music by Tony Joe White)

(Recitation)

If some of ya'll never been down South too much...
I'm gonna tell you a little bit about this, so that you'll understand
What I'm talking about
Down there we have a plant that grows out in the
woods and the fields,
looks somethin' like a turnip green.
Everybody calls it Polk salad. Polk salad.
Used to know a girl that lived down there and
she'd go out in the evenings and pick a mess of it...
Carry it home and cook it for supper, 'cause that's about all they had to eat,
But they did all right.

Down in Louisiana Where the alligators grow so mean
There lived a girl that I swear to the world Made the alligators look tame

Polk salad Annie polk salad Annie
Everybody said it was a shame
Cause her mama was working on the chain-gang
(a mean, vicious woman)

Everyday 'fore supper time She'd go down by the truck patch
And pick her a mess o' Polk salad And carry it home in a tote sack

Polk salad Annie 'Gators got you granny
Everybody said it was a shame
'Cause her mama was aworkin' on the chain-gang
(a wretched, spiteful, straight-razor totin' woman,
Lord have mercy. Pick a mess of it)

Her daddy was lazy and no count
Claimed he had a bad back
All her brothers were fit for was stealin' watermelons out of my truck patch
Polk salad Annie, the gators got your granny
Everybody said it was a shame
Cause her mama was a working' on the chain gang
(Sock a little polk salad to me, you know I need a mess of it)

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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:20 AM
Response to Reply #1
7. it's actually poke salat
But I don't eat that crap. :)
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freetobegay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:22 AM
Response to Reply #7
12. Here
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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:23 AM
Response to Reply #12
16. Um, they spell salad "sallet"
and you want to consult them for spelling?
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:31 AM
Response to Reply #16
22. I'm not sure on the origins of the name
But I don't think it really has anything to do with salad. It's served more like turnip greens. I don't care much for turnip greens either. But this stuff is toxic, and it'll kill you if you don't prepare it correctly.
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physioex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:17 AM
Response to Original message
2. Although most southern food is fatting and unhealthy..you forgot BBQ
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Bryan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:34 AM
Response to Reply #2
24. You fool? What have you done?
"BBQ" isn't a single category! Now the battle line will be drawn as aficionados of dry-rub cross swords with devotees of vingar-base, brother will turn against brother, entire cities will be put to the torch, and blood will darken the streets! It'll be like the Ford/Chevy riots all over again!!!
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physioex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 02:26 AM
Response to Reply #24
29. LMAO...EOM
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Sandpiper Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:17 AM
Response to Original message
3. Gumbo and Jambalaya are unique to Louisiana
Edited on Fri Jun-11-04 01:18 AM by Sandpiper
And not really typical of the South as a region.

If I had to pick one thing though, it would be pulled pork barbecue.

The thing I miss most about the south is the barbecue.
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PartyPooper Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:20 AM
Response to Reply #3
8. Exactly. The best food in the South is in New Orleans.
:9
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Sandpiper Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:21 AM
Response to Reply #8
10. Hard to argue with that
I do enjoy good Cajun food.
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Redhead488 Donating Member (547 posts) Send PM | Profile | Ignore Fri Jun-11-04 07:33 AM
Response to Reply #10
40. Or Creole food
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:45 AM
Response to Reply #3
25. Well, you have a strong Cajun contingent down around Mobile
And Bayou La Batre.

Mobile Mardi Gras preceded the New Orleans version by many years. (Definitely not as big today though.)
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GumboYaYa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:33 AM
Response to Reply #25
41. syrinx, do you ever make it to the Flora/Bama club?
I spent a lot of time in that place in my younger wilder days.
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 11:48 PM
Response to Reply #41
51. a few times, and I love it!
Hoping to make it down sometime this summer. I love the beach! And wild-ass roadhouses. :)

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 08:19 AM
Response to Reply #51
72. Are you speaking of The Flora~Bama Lounge and Package Store?
Here ya go:
www.florabama.com
I was there when they opened in '63.
I'm about 20-30 minutes away.
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 02:10 PM
Response to Reply #72
76. none other!
That's the world-famous Florabama. You lucky duckie. ;)
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mede8er Donating Member (249 posts) Send PM | Profile | Ignore Sat Jun-12-04 05:42 PM
Response to Reply #76
83. Mullet toss......
Dayum I miss that place....left 6 years ago for South Florida...
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 05:58 AM
Response to Reply #3
31. get yourself a Weber Smokey Mountain (smoker) and make yer own!
You will turn out the best pulled pork EVER! It's amazingly good when you make it at home.
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 06:00 AM
Response to Reply #3
32. It's a little like religion and alot like sex, and you never know when...
...you're gonna get it next.

from Jimmy Buffet's "I will play for gumbo"
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:17 AM
Response to Original message
4. Smothered Pork chops
or crawfish etoufee
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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:18 AM
Response to Reply #4
6. and beignet - mmmm.
n/t
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Sandpiper Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:22 AM
Response to Original message
14. You left off Fried Vegetables
Fried okra, fried squash, fried green tomatoes (even if tomatoes are a fruit).
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 01:05 AM
Response to Reply #14
58. Fried Okra.....(drool)

I'd be perfectly happy of movie houses would sell that rather than popcorn.

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Don_G Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 05:35 AM
Response to Reply #14
67. I Have To Go With Fried Green Tomatoes Too
Love them; keep the okra and squash!
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jeff30997 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:23 AM
Response to Original message
15. French Fried Frog legs?
You mean Liberty Fried Frog legs.:)
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:24 AM
Response to Original message
17. fried okra
greens

squash

black-eyed peas

cornbread

if it's Sunday, a slice of ham.
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Delano Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:27 AM
Response to Reply #17
19. how could I forget black-eyed peas!
Cornbread - wonder how many choke to death on THAT every year! ;)
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:29 AM
Response to Reply #19
20. my Grannymade cornbread in a cast iron pan
with so much bacon grease that you couldn't choke to death.
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angee_is_mad Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 12:08 AM
Response to Reply #20
53. sweet cornbread and Pound Cake
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 02:29 AM
Response to Reply #20
62. i thought that was the only way to make it
but when my Washington state hubby watched me do it the first time, he was ready to commit me, til he tasted the finished product with red beans with hamhocks and rice
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 01:07 AM
Response to Reply #19
60. If I choked to death on cornbread....

I'd die happy.

I lived on cornbread and beans for about a month of my life several years ago.

My friends didn't like hanging out around me, though. Dunno why. :-)

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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:31 AM
Response to Original message
21. Fried Baby
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AlFrankenFan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:47 AM
Response to Original message
26. Crawdads anyone? n/t
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Redhead488 Donating Member (547 posts) Send PM | Profile | Ignore Fri Jun-11-04 07:34 AM
Response to Reply #26
42. What are those?
Oh, you mean CRAWFISH. Friggen Yankees....
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AlFrankenFan Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 12:51 AM
Response to Reply #42
55. Crawfish is the Yankee term
Crawdad's what all my family in the south (whom I grew up by) call em.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 08:39 AM
Response to Reply #26
74. You get a line and I'll get a pole
and we'll go down to the crawdad hole.
unh-hunh
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lolly Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:26 PM
Response to Reply #74
87. Honey, Sugar Baby Mine
One of about 3 songs my mother could play on the piano . . .

Haven't heard that in decades.
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No2W2004 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 04:12 PM
Response to Reply #26
80. Crawdad Bisque!
:)
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NJCher Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 01:48 AM
Response to Original message
27. it's a beverage
but what about swate tay?

Bryan, that was one of the funniest posts I've read in a long time.


Cher
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 02:23 AM
Response to Original message
28. Oyster Po'boys....
....mmmmm mmmmm goooooood! :9
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tcfrogs Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 02:32 AM
Response to Original message
30. Chicken Fried Steak
Never heard of it until I moved to TX, great guilty pleasure!!!!
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no_hypocrisy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:09 AM
Response to Original message
33. Barbeque. Pig on a spit over a pit 24 hours or more. Sauce.
You can't beat the "pulled pork" from the deep south.
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SCDem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:16 AM
Response to Original message
34. Shrimp and Grits with tomato sauce
I am not from the south but moved here 8 years ago. I do not like grits and still don't like them except Shrimp and Grits with tomato sauce.... it sounds disgusting but I think it is the best southern delicacy.
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GumboYaYa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:35 AM
Response to Reply #34
43. Do you have a recipe for that?
It sounds awesome to me.
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SCDem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:40 AM
Response to Reply #43
45. Here ya go.... after you make it once I am sure you can play with
it a little to make it just suit you

Ingredients
2 cups uncooked grits
5 cups water
1 cup milk
1/2 stick (1/4 cup) butter
1/2 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 pound raw shrimp
Cook grits in water and milk. Cook for 30 to 35 minutes, stirring.

In skillet add butter, shrimp, and tomato sauce. Cook until shrimp are done.

Spoon grits on a plate and add shrimp sauce on top. Hot pepper sauce (Tabasco) can be added on top for a spicier flavor.
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GumboYaYa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:44 AM
Response to Reply #45
47. Thank you. I know what's on the menu this weekend
Edited on Fri Jun-11-04 07:46 AM by GumboYaYa
at the YaYa house.

BTW, it is obviously authentic as it calls for real grits instead of those "quick grits" whatever that is supposed to be.
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SCDem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:59 AM
Response to Reply #47
48. If you remember let me know if you like it
so I'll know to pass the recipe on again or find another one to pass on!
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neoteric lefty Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 01:06 AM
Response to Reply #34
59. no, no, no... its cheese grits w/ sugar and cajun shrimp
get it right :)
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democratreformed Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:24 AM
Response to Original message
35. It's all good
brisket, Boston butt, steak, fried potatoes, brown beans, on and on....
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GumboYaYa Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:29 AM
Response to Original message
38. I had to vote for my namesake, just b/c its my namesake, but
Edited on Fri Jun-11-04 07:31 AM by GumboYaYa
my compliments to the chef. What a fine list of food. I'm ready for lunch now.

A minor nit, but I would like to see biscuits and gravy added to the list, but hey you only have ten slots and you did a damn fine job of picking those ten.

BTW, if anyone has a good recipe for Divinity please give it to me. My grandma made it all the time but her recipe died with her.
Families really should keep cookbooks of all the family recipes.
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dbt Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:32 AM
Response to Original message
39. Cornbread. It is the Food of the Gods!
White meal, yellow meal, sugar or not, the humble Skillet of Cornbread is the common denominator of the South. Serve it up with a table full of purple hull peas, fried potatoes and cold sliced tomatoes and you don't need a lick of meat!

Crumble you up some cold cornbread in a glass and pour on sweet milk or buttermilk and eat it with a long-handled iced tea spoon. Break you off some and nibble on it while you swig some tea. You'll be barefoot before you know it.

Cornbread Shall Inherit The Earth!

:loveya:
dbt
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NashVegas Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:36 AM
Response to Original message
44. Other: Georgia PEACHES!
drip baby, drip!
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 07:31 AM
Response to Reply #44
69. Hmmm. Pickled peaches
I'll have to make some of those after I've had my fill of fresh peaches, peach ice cream, and peach cobbler. ;-)
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 07:43 AM
Response to Original message
46. Southern fried steak
Love that stuff. I love going south just to get some good cookin'. But I have to say, they have some good cooks up north here. A lot of people I know brought some of those recipes up here from their family's traditions. So, once in a great while I get some up here. But I love going down there and eating. I miss the catfish, greens, fried corn on the cob.
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DrDan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 08:37 AM
Response to Original message
49. How could . . .
biscuits and gravy
sweet tea
grits ("grits? whats a grit?" - My Cousin Vinny)

all be left off the list??????
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ACK Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 08:44 AM
Response to Original message
50. Southern Pulled Pork BBQ, Gumbo, Po' Boys, and biscuits
Brunswick stew, cornbread, collard greens, and mustard greens.

_
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angee_is_mad Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-11-04 11:57 PM
Response to Original message
52. greens w/ham hocks
ohhh, that's soul food, and what about deepfried catfish?
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ForrestGump Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 12:20 AM
Response to Original message
54. supernova
:D

Exit, stage left, even...
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 07:22 AM
Response to Reply #54
68. You bad!
:spank: :D

Well, I AM the most delicious dish in the South, afterall. :D
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ForrestGump Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 06:12 PM
Response to Reply #68
84. Me good
Especially with whipped cream and strawberries... :o :P
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:59 PM
Response to Reply #84
90. Now there's a thought
......
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Laszlo_Hollyfeld Donating Member (105 posts) Send PM | Profile | Ignore Sat Jun-12-04 12:53 AM
Response to Original message
56. Cheese Grits
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 02:31 AM
Response to Reply #56
63. best hangover cure ever served with soft fried eggs mashed in
yummmmmm
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 04:01 PM
Response to Reply #63
79. In Alabama we call that a "lob-lolly".
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 08:46 AM
Response to Reply #56
75. JALAPENO Cheese Grits.
oh yeah
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RoyGBiv Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 01:09 AM
Response to Original message
61. DAMNIT!!!!

Now I'm hungry.

I have the ingredients for just about everything mentioned in this thread. It's after 1am. I have no business eating anything, but damit I'm tempted.

You're evil. :-)

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solinvictus Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 02:39 AM
Response to Original message
64. BBQ
Chopped or sliced, inside or outside meat, with sauce, a dill pickle, on a bun. Grits are great too, along with biscuits, batter fried chicken or cube steak, and milk gravy.
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JCMach1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 03:09 AM
Response to Original message
65. Fried Chicken you fools!!!
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skip fox Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 05:07 AM
Response to Original message
66. Other: Roadkill.
But it takes three of them to eat it. (One to eat, and two to watch for cars.)


(Hey, don't yell at me. . . I'm Southern--Louisiana. Just saw a chance for a good joke.)
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blindpig Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 07:36 AM
Response to Original message
70. boiled peanuts
most of the rest of that stuff sucks. And please remember, before there was KFC Maryland fried chicken was popular throughout the South.
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Tom_Foolery Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 07:49 AM
Response to Original message
71. Sweet Potato Pie with a thick brown sugar crust on top! MMMMMMMMMMMMM
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 08:33 AM
Response to Original message
73. Chicken fried steak is my favorite.
I make it all the time. Also: banana pudding, fried okra, sweet potato fries; now I'm hungry.
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slackdude Donating Member (304 posts) Send PM | Profile | Ignore Sat Jun-12-04 02:48 PM
Response to Original message
77. Biscuits and sausage gravy!!!!!
It's artery-clogging delish! I had it for breakfast every day at Cracker Barrel on my cross country move.
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Mr.Green93 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 03:22 PM
Response to Original message
78. Country Ham
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Lydia Leftcoast Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 05:13 PM
Response to Original message
81. Barbecued ribs and
blackbottom pie. :-)
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mac56 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 05:20 PM
Response to Original message
82. The slaw dog.
100% beef hot dog on a bun, smothered with cole slaw.

Best food item ever to emerge from the South.

- Mac56 in Athens, GA.
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Shopaholic Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:11 PM
Response to Original message
85. Co-cola and a moon pie
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IronLionZion Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:23 PM
Response to Original message
86. cajun chicken po' boys
Vancleave specials, crawfish, gumbo, jumbalaya, mmmmm.... I wish I was in Na'rlins
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lolly Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:29 PM
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88. Hush Puppies
Where are the hush puppies?

Those things are worse than potato chips . . . you can't stop eating them!
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chaska Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-12-04 10:48 PM
Response to Original message
89. I remember when I was young and poor and still Southern (?)....
Edited on Sat Jun-12-04 10:50 PM by chaska
We went down to the Congaree river in Columbia, SC (where I grew up)and caught a mess a catfish, and picked some wild pokeweed and cooked it all up in a catfish stew. Only time I ever ate poke. Don't remember how it tasted. The Congaree was very polluted in those days ... not that great now, actually.
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