It is from the BCC
which is much much more reliable than Faux.
Wednesday, 24 December, 2003
The ingredient which gives garlic its distinctive smell is the latest weapon in the battle to beat the hospital "superbug" MRSA.
University of East London researchers found allicin treated even the most antibiotic-resistant strains of the infection.
MRSA (Methecillin-resistant Staphylococcus aureus) causes an estimated 2,000 deaths in UK hospitals each year.
Researchers are now testing allicin products in a six-month study.
Dr Ron Cutler and his team discovered the effectiveness of allicin in laboratory tests five years ago.
They found it can cure MRSA within weeks.
It is even effective against the newer strains which cannot be treated by the "last line of defence" antibiotics Vancomycin and Glycopeptides.
http://news.bbc.co.uk/2/hi/health/3344325.stmHere is the press release from
the University of East London.
Monday 22nd December 2003
Garlic compund is effective against killer MRSA 'Superbugs' - powerful new evidence.
A compound extracted from garlic is effective against even the most antibiotic-resistant strains of MRSA, the killer 'hospital superbug', and can cure patients with MRSA-infected wounds within weeks, according to new research by microbiologist Dr Ron Cutler of the University of East London (UEL).
In a paper to be published in the New Year, Dr Cutler, an expert in the antimicrobial properties of plant extracts, claims that allicin - a compound that occurs naturally in garlic - kills not only established varieties of MRSA, but also destroys the new generation of 'super-superbugs' that have evolved resistance to Vancomycin and Glycopeptides, the powerful antibiotics widely considered to be the last line of defence against MRSA.
http://www.uel.ac.uk/news/press_releases/releases/garlicmrsa.htmAlso:
'Superbug' breakthrough claim
The biogun, which Mr Copus says is the world's first and only electronic antibiotic, has been available for professionals to buy since 1996.
It works by destroying micro-organisms on surfaces such as skin, flesh and dentine with a concentrated stream of electrically-charged air particles.
http://news.bbc.co.uk/1/low/wales/3386071.stmThat one I don't know anything about.
I am just throwing it out there for McGuyver.
WHAT IS MRSA?
http://www.bbc.co.uk/health/ask_doctor/mrsa.shtmlhttp://www.bbc.co.uk/sn/tvradio/programmes/shouldiworryabout/mrsa.shtmlMore about Britain.
Extra links at the bottom.
http://www.nhsexposed.com/nhsincrisis/hospital_acquired_infections/mrsa_the_vampire_super_bug.shtmlNURSING STUDENT LINK
http://www.garlicworld.co.uk/page1.htmlResearchers at the Chungshan Medical University Hospital in Taiwan have spent many years investigating the antimicrobial properties of garlic compounds and recent publications in the Journal of Medical Microbiology and the Journal of Antimicrobial Chemotherapy show the effectiveness of some compounds against a number of bacteria, and in particular methicillin-resistant Staphylococcus aureus (MRSA).
In 2001 the Journal of Medical Microbiology published a paper by Shyh-Ming Tsao and Mei-Chin Yin of the Department of Internal Medicine entitled ‘In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils’. This work reported on the effectiveness of four naturally occurring diallyl sulphides against Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), three Candida species and three Aspergillus species. The results showed that diallyl disulphide, diallyl trisulphide, diallyl tetrasulphide and the oils rich in these sulphides may have a role in the prevention or treatment of infections.
The following year the effectiveness of garlic compounds against antibiotic-resistant bacteria was further strengthened when they published, ‘In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae’. (pdf)
In 2003 the same researchers published a more focused piece of work entitled ‘Garlic extract and two diallyl sulphides inhibit methicillin-resistant Staphylococcus aureus infection in BALB/cA mice’ in which they concluded that their ‘data strongly supported the conclusion that garlic extract, diallyl sulphide and diallyl disulphide possessed multiple protective functions against MRSA infection, in which diallyl sulphide and diallyl disulphide could be considered as novel therapeutic agents for the treatment of MRSA infection’.
<snip>
Following on from the work undertaken by Tsao and Yin in Taiwan, microbiologist Dr Ron Cutler of the University of East London (UEL) has undertaken clinical trials in the UK with some degree of success. His research on the laboratory effects of allicin on glycopeptide resistant Staphylococcus aureus (GISA) was presented in part at the Institute of Biomedical Scientists congress in Birmingham, October 2003, and subsequently published in August 2004 the British Journal of Biomedical Science. (Abstract)
http://www.garlicworld.co.uk/page1.htmlI may be mistaken,
but at least,
I am not alone in my belief that
GARLIC FIGHTS OFF MRSA.
EAT YOUR GARLIC TODAY.