My Comment: I have problems with the term 'Third World' and the Fair Trade items are still, for the most part transported great distances to serve Western elites. But it is an attempt at some minor form and degree of equity.
Third world gets help to help itself
By Doreen Carvajal International Herald Tribune
SATURDAY, MAY 7, 2005
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The sun-dried couscous, pressed by hand from wheat flour and salty water, is part of a so-called fair trade food chain linking the village of Taybeh, on the West Bank near Ramallah, with Alter Eco, a Parisian import company.
When the Palestinian uprising blocked markets for the village cooperative's couscous, olive oil and other products, Alter Eco stepped in to offer the cooperatives a chance to trade - at a decent price.
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Two years later, Taybeh is one outpost in a vast Fairtrade network, a system aimed at providing a better life for about 800,000 third world growers by paying them above-market prices for their goods - and passing the cost on to affluent Western consumers.
The idealistic movement started nearly two decades ago with coffee beans, and has grown into an estimated $500 million industry covering an ever-growing range of products from African cotton to Peruvian coffee.
http://www.iht.com/articles/2005/05/06/business/wblabel.php