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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group | Add to My Forums [?] Donate to DU
  Discussion Topic Author Start time | Last reply Replies
- I swore no more restaurant/foodservice jobs Tsiyu Sat Oct-02-10 02:04 AM18
- Food for thought: Americans Waste 40% of Their Food Flaxbee Sat Oct-02-10 01:12 AM0
- Meat cooked fast in pressure cooker vs. slowly in a slow cooker? Dover Fri Oct-01-10 05:19 PM18
- I love King Arthur's blog... Tesha Fri Oct-01-10 02:36 AM7
- Grocery shopping at Amazon pscot Thu Sep-30-10 11:08 PM7
- NY Times: Cookbooks as Edible Adventures Renew Deal Thu Sep-30-10 09:57 PM9
- Canning question - I canned homemade baked beans last night lizziegrace Thu Sep-30-10 12:27 PM9
- isn't a ripe cucumber just another squash? would you put mopinko Thu Sep-30-10 02:09 AM13
- Bought a couple nice pie pumpkins supernova Thu Sep-30-10 12:14 AM4
- A question about freezing. BarbaRosa Wed Sep-29-10 01:58 PM5
- "All day" -- what does it mean Duer 157099 Mon Sep-27-10 10:52 PM2
- Italian Villa elleng Sun Sep-26-10 05:18 PM4
- Hi all. Haven't been in here much, but wanted to share this - Watermelon Gazpacho pinto Sat Sep-25-10 09:07 PM5
- Big gobs of flour! kentauros Sat Sep-25-10 08:22 PM15
- This may be of interest to Pasta Lovers Mira Fri Sep-24-10 09:59 PM1
- Yet again....Another use for the Zucchinni The empressof... Fri Sep-24-10 01:51 PM3
- DRUNKEN FOOL elleng Thu Sep-23-10 06:19 PM2
- Check out the father/son foodie doctors Iwillnevergiv... Thu Sep-23-10 04:09 PM2
- So........I'm deep cleaning and reorganizing the kitchen Coyote_Bandit Thu Sep-23-10 09:52 AM15
- I'm thinking of getting an immersion blender [View All] joneschick Wed Sep-22-10 12:29 PM23
- Congee - rice porridge Dover Tue Sep-21-10 11:09 PM2
- I know this is Cooking & Baking and not a restaurant forum but... hippywife Tue Sep-21-10 09:31 PM19
- What's Your Signature Potluck Dish? Tesha Tue Sep-21-10 06:15 PM14
- DUer/Lounger looking for Stew info: elleng Mon Sep-20-10 02:45 PM0
- Morbier and Prosciutto Callalily Mon Sep-20-10 10:22 AM2
- Southwestern Corn and Potato Soup- Epicurious alfredo Mon Sep-20-10 09:02 AM2
- Just got the call from my connection The empressof... Mon Sep-20-10 05:52 AM3
- Does anyone have the food saver mini? The empressof... Sun Sep-19-10 10:36 AM4
- Grocery store rotisserie chicken question. Paper Roses Sat Sep-18-10 05:34 PM8
- Cooking With Dexter: Prep School elleng Fri Sep-17-10 11:33 PM5
- A question about freezing potatoes: I'm used to feeding a horde, and we're down to hedgehog Fri Sep-17-10 09:00 PM4
- Granola Bars, Unwrapped elleng Fri Sep-17-10 08:14 PM0
- Pumpkins and squashes are ready two weeks early this year... TreasonousBas... Fri Sep-17-10 10:43 AM9
- I bought escarole instead of lettuce by mistake... CTyankee Thu Sep-16-10 10:06 PM7
- So, considering culinary school..advice wanted [View All] supernova Thu Sep-16-10 12:01 PM22
- The Food Processor: A Virtuoso One-Man Band elleng Wed Sep-15-10 08:45 PM5
- More on the knife discussion. flamin lib Tue Sep-14-10 06:01 PM6
- I made these for my daughter when she went back to work Monique1 Tue Sep-14-10 09:16 AM11
- Southwest Potatoes, With Cheddar, Corn and Patience elleng Sun Sep-12-10 08:28 PM2
- Soon to be time to replace my kitchen knives. [View All] flamin lib Sun Sep-12-10 08:25 PM23
- Does anyone have a recipe for making mustard (the condiment)? Swede Sun Sep-12-10 10:48 AM3
- I fried okra and everybody ate it... Phentex Sat Sep-11-10 11:14 PM12
- Creamette Rings? blaze Sat Sep-11-10 10:33 PM3
- Hatch green chile pork stew tonight hobbit709 Sat Sep-11-10 08:53 PM1
- Creamed Corn Thatís Much Too Good to Share elleng Sat Sep-11-10 10:15 AM0
- Mmmm - this looks so good - "Blueberry (ir Crabberrt) Walnut Rice Salad" housewolf Fri Sep-10-10 08:45 PM2
- Hey, creative thinkers -- melon jam ??? Denninmi Fri Sep-10-10 12:06 AM16
- Rye bread with seeds Blues Heron Thu Sep-09-10 03:38 PM5
- A Taste of Home japple Thu Sep-09-10 02:41 PM1
- For htuttle.... beac Thu Sep-09-10 07:40 AM1
- Cold soups - yum! cbayer Tue Sep-07-10 03:42 PM0
- LOL! Someone baked his way through "The Bread Bible" from start to finish housewolf Tue Sep-07-10 08:35 AM8
- Shrimp and Tasso Gravy over Cornbread supernova Tue Sep-07-10 07:53 AM1
- Will you still need me, will you still feed me...? [View All] eleny Tue Sep-07-10 12:23 AM34
- Roger Ebert: No Longer an Eater, Still a Cook elleng Mon Sep-06-10 10:21 PM4
- How about some ideas for Italian prune plums? tigereye Mon Sep-06-10 06:53 PM14
- Dorie Greenspan's new cookbook is out "Around My French Table" here's one recipe housewolf Sat Sep-04-10 09:12 PM2
- Julia and Martha on PBS NOW! elleng Sat Sep-04-10 02:51 PM0
- A Hot Tomato elleng Sat Sep-04-10 10:15 AM0
- Rose Water adds a subtle kick. elleng Fri Sep-03-10 10:09 PM2
- Menu help please! flamin lib Fri Sep-03-10 08:20 PM7
- Fiction for the Foodie hippywife Fri Sep-03-10 04:00 PM3
- I just put two bags of Great Northern Beans in a big pot of water to soak overnight [View All] NNN0LHI Thu Sep-02-10 04:21 PM23
- Introducing my new food blog... [View All] yellerpup Thu Sep-02-10 09:08 AM30
- Mark Bittman coming to the Food Channel - also other new shows coming up this fall housewolf Thu Sep-02-10 01:39 AM8
- A Chef in His Getaway Galley elleng Wed Sep-01-10 06:04 PM3
- Beef In Guinness Mr. McD Wed Sep-01-10 12:38 PM1
- Flamed grilled burgers anyone? Callalily Mon Aug-30-10 07:03 PM4
- Gotta make enough chili for about 250 folk to put on hotdogs struggle4prog... Sun Aug-29-10 09:54 PM16
- Linguine with a very unusual pesto Stinky The Cl... Sun Aug-29-10 09:02 PM0
- If I combined canned salmon with some liquid smoke and cream cheese Duer 157099 Sun Aug-29-10 08:23 PM9
- Paging housewolf. B, are you around? hippywife Sun Aug-29-10 07:30 PM2
- I made this... one_voice Sun Aug-29-10 04:48 PM2
- A question about tipping waiters Dover Sun Aug-29-10 09:45 AM16
- Tiny bites flamin lib Sat Aug-28-10 06:52 PM9
- Turning Fennel Into a Sauce elleng Sat Aug-28-10 09:29 AM1
- Frozen hard boiled eggs? Duer 157099 Sat Aug-28-10 06:53 AM6
- Sage butter over tomato on toast! MrMickeysMom Fri Aug-27-10 10:25 PM3
- Bruschetta With Tomato Topping elleng Fri Aug-27-10 08:25 PM4
- Need instructions for re-heating apple pie csziggy Fri Aug-27-10 08:01 PM9
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