Reply #26: Symbolman....I think it was ALL of them. If we are importing 95%

[KoKo]

of gluten from China....then it's in all the chickens...even the "farm raised...free range." Pork, too. That's maybe why they aren't releasing the names. It's so wide spread they have to keep it contained by just releasing a little info at a time, jmo.

We don't even know how long this China gluten that was tainted has been in our food supply. We've probably already eaten it in many products...

But, when we get the list we need to hold these companies accountable. Thanks for the post!