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Reply #4: No, I've purposefully avoided them because I (used to) like [View All]

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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-09 01:49 PM
Response to Reply #2
4. No, I've purposefully avoided them because I (used to) like
chicken too much, but I get your drift. Begs the question, what's not tainted?
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  -Great, just great. First peanut butter, now this? babylonsister  Feb-11-09 01:45 PM   #0 
  - No way do I eat 222 chicken breasts a year. Nasty.  ogneopasno   Feb-11-09 01:46 PM   #1 
  - A boneless breast  sandnsea   Feb-11-09 01:50 PM   #6 
     - Well, we don't each chicken that often. Chicken is a little pricey. We're not vegetarians, but we  ogneopasno   Feb-11-09 02:07 PM   #23 
        - I buy it on sale  sandnsea   Feb-11-09 02:18 PM   #28 
        - I hear you! Cereal is the same way; I buy what's on sale.  ogneopasno   Feb-11-09 02:25 PM   #30 
        - I bought thighs today at $.99/lb. How is that "pricey"?  WinkyDink   Feb-11-09 07:43 PM   #38 
  - If you have ever seen videos of how chicken is raised  rurallib   Feb-11-09 01:47 PM   #2 
  - No, I've purposefully avoided them because I (used to) like  babylonsister   Feb-11-09 01:49 PM   #4 
  - that is an interesting question - hopefully some of the organic is still good  rurallib   Feb-11-09 01:52 PM   #7 
  - I believe in this case the problem was that the food was undercooked, not because it was tainted.  Arkansas Granny   Feb-11-09 01:57 PM   #11 
  - Exactly.  bunnies   Feb-11-09 02:00 PM   #13 
  - I haven't eaten chicken in 30 years  oldtime dfl_er   Feb-11-09 01:49 PM   #3 
  - I haven't eaten any meat in 10 years. It's just as nasty. n/t  RebelOne   Feb-11-09 02:24 PM   #29 
  - If it had been beer instead of chicken, I would have gone home and cried  slackmaster   Feb-11-09 01:49 PM   #5 
  - The possible cause?  NeedleCast   Feb-11-09 01:52 PM   #8 
  - The article points out the docs won't ever really know  babylonsister   Feb-11-09 01:56 PM   #9 
  - Thanks for posting.  OhioChick   Feb-11-09 01:56 PM   #10 
  - Damn I just got back  4 t 4   Feb-11-09 02:00 PM   #14 
     - They had chicken breasts here...  OhioChick   Feb-11-09 02:03 PM   #17 
  - Chicken is notorious for Salmonella poisoning  sharp_stick   Feb-11-09 01:59 PM   #12 
  - There is an answer  kenny blankenship   Feb-11-09 02:01 PM   #15 
  - Ha! I'll have to get me one of them! nt  babylonsister   Feb-11-09 02:07 PM   #24 
  - Chicken Boo!!  verges   Feb-11-09 08:15 PM   #40 
  - Ugh!  crispini   Feb-11-09 02:02 PM   #16 
  - When it comes to chicken, I am pathological. I wash my hands every time I look at a piece  OmmmSweetOmmm   Feb-11-09 02:03 PM   #18 
  - yep--I bleach everything after I cook chicken  libnnc   Feb-11-09 02:07 PM   #22 
     - Needless to say, I use clorox clean-up and hot water when cleaning up (and not even afterwards-  OmmmSweetOmmm   Feb-11-09 06:12 PM   #36 
  - I thought everyone knew about poultry carrying campylobacter and salmonella--  TwilightGardener   Feb-11-09 02:04 PM   #19 
  - I do all that, but this woman's travails kind of hit home to me  babylonsister   Feb-11-09 02:06 PM   #21 
  - I have a better question...  OhioChick   Feb-11-09 02:10 PM   #25 
     - Don't know--when I was a kid, you got salmonella from handling your  TwilightGardener   Feb-11-09 02:14 PM   #27 
  - Campylobacter is nothing new in chicken. It and Salmonella are why  kestrel91316   Feb-11-09 02:05 PM   #20 
  - Anyone think the Food Network's constant showing of very rare meats  Kalyke   Feb-11-09 02:13 PM   #26 
  - Food Network is good about chicken and turkey, always warning of contamination. On the other hand  OmmmSweetOmmm   Feb-11-09 06:09 PM   #35 
  - This story is a little old but the message is still pertinent.  kentauros   Feb-11-09 02:34 PM   #31 
  - We moved to a place on some land to make andeco farm  HillbillyBob   Feb-11-09 02:55 PM   #32 
  - That sounds really great. You get to play in the dirt  babylonsister   Feb-11-09 02:59 PM   #33 
  - Sounds like you have a great plan for what to grow  kentauros   Feb-11-09 03:37 PM   #34 
  - Thanks for the links. Yes we are interested in plants that 'get along'  HillbillyBob   Feb-11-09 07:03 PM   #37 
  - With your username, you sound like you might live not too far away--  eridani   Feb-11-09 10:53 PM   #41 
  - Chicken poppers anyone?  leftofthedial   Feb-11-09 08:00 PM   #39 
  - Two words: cook it. nt  mistertrickster   Feb-12-09 05:33 PM   #42 

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