Recently, I went out for breakfast and as I waited for my food I looked around at what other people were eating that I knew or suspected(?) contained HFCS:
Imitation maple syrup Ketchup Jams and jellies Soft drinks Steak sauce Pancake batter (?) Bread (toast) Biscuits (?)
Go to the bread aisle of any major grocery store and look at the ingredients. Chances are you'll have to look long and hard to find a loaf of bread that doesn't have HFCS.
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