Reviewing F. William Engdahl's "Seeds of Destruction" - Part IIby Stephen Lendman
William Engdahl's book is a diabolical account of how four Anglo-American agribusiness giants plan world domination by patenting life forms to gain worldwide control of our food supply and our lives. This review is in three in-depth parts. Part I is available here. Part II follows below.Washington Launches the GMO RevolutionThe roots of the story go back decades, but Engdahl explains the science of "biological and genetic-modification of plants and other life forms first" came out of US research labs in the 1970s when no one noticed. They soon would because the Reagan administration was determined to make America dominant in this emerging field. The biotech agribusiness industry was especially favored, and companies in the early 1980s raced to develop GMO plants, livestock and GMO-based animal drugs. Washington made it easy for them with an unregulated, business-friendly climate that persisted ever since under Republicans and Democrats alike.
Food safety and public health issues aren't considered vital if they conflict with profits. So the entire population is being used as lab rats for these completely new, untested and potentially hazardous products. And leading the effort to develop them is a company with a "long record of fraud, cover-up, bribery," deceit and disdain for the public interest - Monsanto.
Its first product was saccharin that was later proved to be a carcinogen. It then got into chemicals, plastics and became notorious for Agent Orange that was used to defoliate Vietnam jungles in the 1960s and 1970s and exposed hundreds of thousands of civilians and US troops to deadly dioxin, one of the most toxic of all known compounds.
Along with others in the industry, Monsanto is also a shameless polluter. It has a history of secretly dumping some of the most lethal substances known in water and soil and getting away with it. Today on its web site, however, the company ignores its record and calls itself "an agricultural company (applying) innovation and technology to help farmers around the world be successful, produce healthier foods, better animal feeds and more fiber, while also reducing agriculture's impact on our environment." Engdahl proves otherwise in his thorough research that's covered below in detail.
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