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Reply #22: Heres a pic of treated vs untreated meat [View All]

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Home » Discuss » Archives » General Discussion (01/01/06 through 01/22/2007) Donate to DU
iconoclastNYC Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-22-06 02:13 PM
Response to Original message
22. Heres a pic of treated vs untreated meat
Edited on Wed Feb-22-06 02:15 PM by iconoclastNYC
Both of these pieces of meat are 7 days old and therefore have equal chance of bacterial contamination.

Aren't you glad you can't tell the difference because of the miracles of carbon monoxide?



http://www.treehugger.com/files/2006/02/another_great_r...
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  -Meat Producers Use Carbon Monoxide (to help it retain it's pink hue) The Straight Story  Feb-22-06 09:10 AM   #0 
  - Another reason to thank the Reagan Admin.  FSogol   Feb-22-06 09:13 AM   #1 
  - RECENT ARTICLE: USDA Only Pretended to Do Probes (for meat safety)  Angry Girl   Feb-22-06 11:13 AM   #14 
  - Makes it easy for grocers to re-label expired meat.  benburch   Feb-22-06 09:14 AM   #2 
  - Yummy!  LincolnMcGrath   Feb-22-06 09:19 AM   #3 
  - i refuse to buy supermarket meat  pansypoo53219   Feb-22-06 09:37 AM   #4 
  - same here  wicket   Feb-22-06 10:05 AM   #6 
  - glad I am a vegetarian n/t  stop the bleeding   Feb-22-06 09:46 AM   #5 
  - Same here. We don't have to worry about stuff like this. n/t  RebelOne   Feb-22-06 11:02 AM   #13 
  - Yummy! I love steak and Carbon Monoxide!  The Stranger   Feb-22-06 10:08 AM   #7 
  - Eh...I use a butcher  Squatch   Feb-22-06 10:09 AM   #8 
  - fuck this shit i am so tired of this crap as i am trying to raise kids  seabeyond   Feb-22-06 10:16 AM   #9 
  - right. they've long messed around with fruit colorings.  unblock   Feb-22-06 10:32 AM   #10 
     - unless you grow your own fruits and vegetables n/t  stop the bleeding   Feb-22-06 12:04 PM   #17 
  - I wondered why packaged burger was always bright on the outside, but gray  Tin Man   Feb-22-06 10:42 AM   #11 
  - This use of CO is BANNED in Europe and the FDA proceeded ILLEGALLY  Angry Girl   Feb-22-06 10:59 AM   #12 
  - CO2 is carbon dioxide n/t  slestak   Feb-22-06 11:18 AM   #15 
     - DOH!!!! lol Thanks! Corrected now!  Angry Girl   Feb-22-06 11:26 AM   #16 
  - "relatively new industry practice"?  johnnie   Feb-22-06 12:15 PM   #18 
  - Then you must be one of those mysterious "they's"  The Straight Story   Feb-22-06 12:38 PM   #19 
  - Lol, naw  johnnie   Feb-22-06 12:44 PM   #20 
  - Yes, this practice has been around for some time...  prairierose   Feb-22-06 12:48 PM   #21 
  - Heres a pic of treated vs untreated meat  iconoclastNYC   Feb-22-06 02:13 PM   #22 
  - Just buy large cuts  slaveplanet   Feb-23-06 07:38 AM   #23 
     - I'm not a butcher.  iconoclastNYC   Feb-23-06 08:05 AM   #24 
 

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