Reply #13: The legacy of industrial agriculture isn't limited to hogs, but don't boycott

[nosmokes]

the wrong thing. me, i'm probably 95% vegetarian,only eating meat occasionally, but more because my wife is a vewgetarian. what i do though is make sure the meat i eat comes from local producers that use sustainable organic practices, and i *never* eat meat that has been commercially raised, i.e.: smithfield or tyson or your basic supermarket meat. where did it come from? what was it fed? how was it treated? you can bet that if you don't know the answers to those questions there's a damn good reason, and the odds are the producers don't want you to know.-

support your local farmer and rancher
buy local
buy organic
buy fair trade

edited to say thanks for the post.