Reply #3: Thanks. very similar to what we do - loads of variations possible.

[NRaleighLiberal]

A great base is always to start with sauteed onions, garlic and sweet peppers in olive oil. From there, the sky's the limit - we've done just an addition of thinly sliced zucchini, salt, pepper and red pepper flakes - some fresh basil and parmesan cheese.

Also great with sauteed boneless chicken breast....or shrimp (as you posted), with or without the tomatoes. Also often add some frozen peas.

One of our go-to, standard types of dishes.