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beam me up scottie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-11-11 03:34 PM
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Help with wild turkey.
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Noooo, not that kind. :D

Full disclosure here, I've been a vegetarian for almost 20 years and I'm doing this for my boyfriend because I love him.
He won't take cooking tips from me because he has it in his head that I've never eaten anything besides Tofurky and Boca Burgers.

So anyhoo, his mom always buys a ham for Thanksgiving and, except for me, everyone else craves turkey.

He killed a tom last spring and there's still some left in the freezer, but it's tougher than my old combat boots.

I suggested he grill up the rest of the bird (and get it out of the freezer, bleh) and bring it with us.

Last time he grilled the meat he used italian dressing for a marinade. I suggested he use another vinegar based marinade, but this time, mix it with traditional Thanksgiving spices and herbs.

Sage is the big one, what else should he use?




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  -Help with wild turkey. beam me up scottie  Nov-11-11 03:34 PM   #0 
  - Well, let's see. Old, tough, been in the freezer 6 months.  Denninmi   Nov-11-11 03:41 PM   #1 
  - That's an excellent idea, thanks! He's used them with chicken before.  beam me up scottie   Nov-11-11 03:58 PM   #2 
  - I'd use marjoram too. More that than sage  BlueToTheBone   Nov-15-11 05:28 PM   #14 
  - Thanks!  beam me up scottie   Nov-23-11 04:37 PM   #21 
  - Pressure cooking or a big crock pot would also work  Warpy   Nov-20-11 03:10 PM   #18 
     - Yeah, bf loves to grill.  beam me up scottie   Nov-23-11 04:35 PM   #20 
  - Back before I went veg, these were my secrets for  beac   Nov-11-11 05:22 PM   #3 
  - How is the Quorn Roast, btw?  beam me up scottie   Nov-11-11 06:18 PM   #4 
     - I love the Quorn "turkey"-- tastes most like the real thing, IMO.  beac   Nov-11-11 06:57 PM   #5 
        - That's it, we're going to Whole Foods next week.  beam me up scottie   Nov-11-11 07:16 PM   #6 
           - Do let me know if you like it.  beac   Nov-11-11 07:20 PM   #7 
              - THANK YOU! Now I know where to look.  beam me up scottie   Nov-11-11 07:30 PM   #8 
                 - Vegetarianism is good for us...  beac   Nov-11-11 07:37 PM   #9 
                    - Unless you go in hungry.  beam me up scottie   Nov-11-11 07:43 PM   #10 
                       - Save the animals and murder the doughnuts!  beac   Nov-11-11 07:46 PM   #11 
                          - LOL!  beam me up scottie   Nov-11-11 07:51 PM   #12 
                             - Thank you. I'll be here all week.  beac   Nov-11-11 08:09 PM   #13 
  - I will have to try some of these ideas  Mojorabbit   Nov-16-11 11:59 PM   #15 
  - I know!  beam me up scottie   Nov-23-11 04:34 PM   #19 
  - Marinate in buttermilk?  supernova   Nov-17-11 11:59 AM   #16 
  - Thank you!  beam me up scottie   Nov-23-11 04:39 PM   #22 
  - Brining, buttermilk and bacon grease  mtnester   Nov-20-11 06:17 AM   #17 
  - Good info there, got it bookmarked!  beam me up scottie   Nov-23-11 04:44 PM   #23 
  - Thanks so much everyone, I'll let you know how it turns out.  beam me up scottie   Nov-23-11 04:57 PM   #24 
 

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