Reply #16: Here is the recipe. A coworker of mine gave it to me and we love it.

[trotsky]

* 1 qt sauerkraut (Frank’s in the bag works great)
* 1 to 2 potatoes depending on size
* 1 pork loin or pork roast
* brown sugar

Drain kraut, but do not rinse. Grate 1 to 2 potatoes.
Mix potato with 1 cup water, generous pinch of brown sugar.
Mix the kraut into above mixture.
Put pork roast on bottom of crock pot.
Add kraut around and on top of pork roast.
Set crock pot on low and cook for ~8 hours.

(When we make this we set it up in the morning around 6am and cook it for almost 11 hours, there is very little danger of this drying out. )