livetohike
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Sat Feb-05-11 12:43 PM
Response to Original message |
| 38. Pittsburgh - lots of ethnic influences here, so I would say |
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that pirohi (pierogies), halushki (noodles with fried cabbage), kielbassi and sauerkraut sandwiches, and fish sandwiches are regional favorites. During Lent, many fire halls and churches have Friday night fish dinners. I've been in the smallest Mom and Pop delis around the area and they all have these items for sale.
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| -What are your regional dishes. |
Denninmi |
Feb-02-11 12:44 PM |
#0 |
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We are taking a big roadtrip this spring and finding regional specialities is high on my |
cbayer |
Feb-02-11 12:56 PM |
#1 |
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Wow! What a great website, |
pengillian101 |
Feb-04-11 11:17 PM |
#29 |
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Oooh, NM cuisine is basically Pueblo cuisine |
Warpy |
Feb-02-11 01:40 PM |
#2 |
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I wish I lived there. |
GoCubsGo |
Feb-04-11 09:15 PM |
#25 |
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You forgot the Posole! |
randr |
Feb-08-11 01:46 PM |
#48 |
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Living in the South now...so it would be sweet tea and chicken and dumplings, grits |
Lucinda |
Feb-02-11 01:47 PM |
#3 |
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pacific northwest food emphasizes fresh, local, sustainable |
grasswire |
Feb-02-11 04:24 PM |
#4 |
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I agree we here in PNW love the fresh and sustaniable |
The empressof all |
Feb-04-11 10:20 AM |
#14 |
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true, true -- coffee culture is HUGE in PNW |
grasswire |
Feb-04-11 11:46 AM |
#17 |
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I think even the Starbucks are different back east |
The empressof all |
Feb-05-11 11:54 AM |
#35 |
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pacific northwest food |
pengillian101 |
Feb-06-11 12:31 AM |
#44 |
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Im in Virginia |
AlecBGreen |
Feb-03-11 05:44 PM |
#5 |
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Yes, please post it. |
Denninmi |
Feb-03-11 06:09 PM |
#7 |
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Ask and ye shall receive :) |
AlecBGreen |
Feb-06-11 11:20 AM |
#47 |
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That sounds |
KC |
Feb-08-11 08:14 PM |
#50 |
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1/2 cup crushed pecans |
AlecBGreen |
Feb-12-11 10:37 AM |
#51 |
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I enjoyed a Tidewater cuisine when I lived in Virginia |
grasswire |
Feb-04-11 11:42 AM |
#16 |
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Greengage plum ice cream. |
Denninmi |
Feb-04-11 12:17 PM |
#18 |
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I have the Colonial Williamsburg cookbook... |
grasswire |
Feb-04-11 12:20 PM |
#19 |
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so the greengage tree in America is called "Jefferson greengage" .. |
grasswire |
Feb-04-11 08:55 PM |
#22 |
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In the south, there's always barbeque, usually pork, and |
japple |
Feb-03-11 06:06 PM |
#6 |
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I prefer the mustard-based sauce. |
GoCubsGo |
Feb-04-11 09:30 PM |
#27 |
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I was referring to the Old North State and their peppery, vinegary |
japple |
Feb-05-11 11:58 AM |
#37 |
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I'm not sure I ever had the vinegar-based sauce. |
GoCubsGo |
Feb-13-11 01:11 PM |
#55 |
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Southwest classics: chicken fried steak |
yellerpup |
Feb-03-11 06:38 PM |
#8 |
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Best regional food is in New Orleans, IMO and Jazz Fest is the place to try it all. |
cbayer |
Feb-03-11 07:00 PM |
#9 |
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california is all about the fresh citrus in the winter |
NMDemDist2 |
Feb-03-11 08:53 PM |
#10 |
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You are right about California and Farmer's markets are the key in the cities. But New orleans - |
cbayer |
Feb-03-11 09:02 PM |
#11 |
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coffee milk, awful awfuls |
trud |
Feb-04-11 01:03 AM |
#12 |
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Oh here most definitely |
Callalily |
Feb-04-11 05:47 AM |
#13 |
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Around this part of the South, it seems to be beans, greens and cornbread. |
Arkansas Granny |
Feb-04-11 11:09 AM |
#15 |
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Brown beans - |
Coyote_Bandit |
Feb-05-11 10:17 AM |
#31 |
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Ah, pokeweed. |
Denninmi |
Feb-05-11 10:56 AM |
#32 |
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I personally don't |
Coyote_Bandit |
Feb-05-11 11:13 AM |
#34 |
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A meal fit for a king or queen! |
DawgHouse |
Feb-05-11 07:28 PM |
#42 |
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Unfortunately around here, |
hippywife |
Feb-04-11 05:35 PM |
#20 |
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It's just a basic white sauce with pan drippings. |
pengillian101 |
Apr-27-11 05:27 AM |
#56 |
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Here in the Chesapeake region, we have a lot of great regional items. Back in New England . . . . |
Stinky The Clown |
Feb-04-11 06:30 PM |
#21 |
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I remember the Emeril episode where he went to his roots... |
grasswire |
Feb-04-11 08:58 PM |
#23 |
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I forgot those! Wow. Old memories coming back |
Stinky The Clown |
Feb-04-11 09:11 PM |
#24 |
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That is really different. |
Denninmi |
Feb-04-11 09:19 PM |
#26 |
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Fall River Massachusetts Chow Mein Sandwich |
grasswire |
Feb-04-11 09:59 PM |
#28 |
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I saw these on an Emeril show once |
The empressof all |
Feb-05-11 11:56 AM |
#36 |
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Growing up with hotdishes in Wisconsin well, that's me :-) |
pengillian101 |
Feb-04-11 11:42 PM |
#30 |
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Salmon, salmon and more salmon... with a side of dungeness crab |
opiate69 |
Feb-05-11 11:03 AM |
#33 |
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Pittsburgh - lots of ethnic influences here, so I would say |
livetohike |
Feb-05-11 12:43 PM |
#38 |
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The local Polish American community here has popularized some items. |
Denninmi |
Feb-05-11 05:46 PM |
#41 |
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Dill pickle soup sounds great! |
livetohike |
Feb-06-11 10:47 AM |
#46 |
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rutabaga? Really? Wow. :) |
tigereye |
Feb-05-11 03:24 PM |
#39 |
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chip chop ham? |
grasswire |
Feb-05-11 04:29 PM |
#40 |
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it's ham sliced very thin, so that you can stack it. |
tigereye |
Feb-05-11 10:25 PM |
#43 |
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Haven't had that since I was a kid and we had it alot. |
hippywife |
Feb-08-11 07:30 PM |
#49 |
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that's a totally new one to me |
grasswire |
Feb-12-11 12:13 PM |
#52 |
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We call that "city chicken", and we make it with pork. |
jtrockville |
Apr-27-11 08:55 PM |
#60 |
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I live in coal country. |
Lugnut |
Feb-06-11 01:16 AM |
#45 |
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Tri-Tip. |
pinto |
Feb-13-11 12:52 AM |
#53 |
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interesting |
grasswire |
Apr-28-11 01:31 AM |
#64 |
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Tuna Noodle Casserole, as usual. But tomorow, I will make this. |
pengillian101 |
Feb-13-11 03:01 AM |
#54 |
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This is a huge old thread, and no one mentioned BROOKLYN! |
elleng |
Apr-27-11 10:39 AM |
#57 |
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Hey, Is Carolina's still in Coney Island |
The empressof all |
Apr-27-11 10:57 AM |
#58 |
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Dunno, sounds like I'll have to make a trip! |
elleng |
Apr-27-11 11:05 AM |
#59 |
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and a short walk from Coney Island.........the Russian community's delicacies |
grasswire |
Apr-28-11 01:28 AM |
#63 |
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Have wanted to visit that community for ages, but haven't made it. |
elleng |
Apr-28-11 08:16 AM |
#66 |
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I went to quite a few of those Russian nigntclubs in the 80's |
The empressof all |
Apr-28-11 06:08 PM |
#68 |
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oh my boyfriend wasn't Russian |
grasswire |
Apr-29-11 02:41 AM |
#69 |
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I gave beaten biscuits a try last weekend |
lizerdbits |
Apr-27-11 09:15 PM |
#61 |
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Carnitas tacos. I just buy them at Carnitas Michoacanas, the local seedy |
kestrel91316 |
Apr-27-11 10:22 PM |
#62 |
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Fried Chicken, potato salad, green beans with buttermilk biscuits |
csziggy |
Apr-28-11 01:53 AM |
#65 |
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in Maine, a sandwich known as "an Italian" |
eShirl |
Apr-28-11 09:17 AM |
#67 |
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You forgot cherry pie! |
demmiblue |
Apr-30-11 09:22 AM |
#70 |
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