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Reply #15: It's July [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
noamnety Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-10 10:23 PM
Response to Original message
15. It's July
so we had the first acorn squash from the garden, and a frittata with baked zucchini mashed right into the egg along with fresh herbs, half dried tomato pressed into the top, and a bit of bacon ends from the butcher (real bacon, not the prepackaged stuff).

Tomorrow I need to figure out how to make some sort of pie with a bad batch of yogurt (turned into yogurt cheese spread, the whey separated) and ground cherries. I was going to deal with that tonight but we got sidetracked bottling a batch of beer.
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