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Reply #20: I just put together the dough for my 2nd loaf of the NYT bread. I used 1/2 whole wheat flour [View All]

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cbayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-24-09 08:04 PM
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20. I just put together the dough for my 2nd loaf of the NYT bread. I used 1/2 whole wheat flour
this time. Anything I should do differently?

Also, I though about putting some sesame seeds on top right before baking. Is that a good idea or a bad idea?
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  -I've decided to make bread. Have not done so in years. Paper Roses  Oct-18-09 11:49 AM   #0 
  - I decided to learn to make bread a few weeks ago and asked for help here.  cbayer   Oct-18-09 11:53 AM   #1 
  - This one?  Paper Roses   Oct-18-09 11:58 AM   #2 
     - That's the one. It was really easy and came out great. I did not let it cool long enough,  cbayer   Oct-18-09 12:28 PM   #3 
     - the advantage is you don't have to knead it  grasswire   Oct-18-09 12:32 PM   #4 
     - All purpose. I munch good bread plain as is, cutting off the heel.  Paper Roses   Oct-18-09 01:41 PM   #5 
     - It's as foolproof as you can get  Warpy   Oct-18-09 05:17 PM   #8 
        - Help Warpy or anyone who can help.  Paper Roses   Oct-19-09 04:12 PM   #14 
           - it might get a bit 'dented' on top, but should rise up when you remove the lid  NMDemDist2   Oct-19-09 08:24 PM   #15 
           - If you're making the NYT bread, there shouldn't be a problem.  Warpy   Oct-19-09 10:23 PM   #16 
  - BTW, This recipe calls for Instant Yeast, I have active dry.  Paper Roses   Oct-18-09 05:01 PM   #6 
  - I have been told by several members that activating the yeast in warm water is not necessary.  cbayer   Oct-18-09 05:02 PM   #7 
  - Thanks, just what I needed to know. Just mix the Active Dry with  Paper Roses   Oct-18-09 05:18 PM   #9 
     - Yes, and then they told me to store the opened packet in the fridge. nt.  cbayer   Oct-18-09 05:24 PM   #10 
  - Yeast is yeast  Warpy   Oct-18-09 06:30 PM   #11 
  - Pros and cons of NY Times No Knead versus Ain5 breads.  Phoebe Loosinhouse   Oct-19-09 06:10 AM   #12 
  - If you bake a lot for a family, then the A in 5 sounds great  Warpy   Oct-20-09 11:06 PM   #17 
     - This sounds like a nice variation I plan to try the next time I make NYT bread  Phoebe Loosinhouse   Oct-21-09 07:26 AM   #18 
        - I just mixed up a batch of this dough.  hippywife   Oct-24-09 08:02 PM   #19 
           - I think it will work great, based on my experience.  Phoebe Loosinhouse   Oct-24-09 08:50 PM   #23 
              - I made it last night and covered it about 8 p.m.  hippywife   Oct-25-09 06:21 AM   #24 
  - I haven't bought bread for a long while  Tesha   Oct-19-09 07:33 AM   #13 
  - I just put together the dough for my 2nd loaf of the NYT bread. I used 1/2 whole wheat flour  cbayer   Oct-24-09 08:04 PM   #20 
     - Just to be clear - this is a general question to anyone who can help! nt.  cbayer   Oct-24-09 08:05 PM   #21 
     - The NYT recipe for whole wheat bread in post 18 uses less  Phoebe Loosinhouse   Oct-24-09 08:48 PM   #22 
     - I'm going to school on your bread making. Keep us posted.  Paper Roses   Oct-25-09 04:09 PM   #25 
 

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