You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.
Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Reply #12: he's in the pot as we speak [View All]

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
AlecBGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 08:21 PM
Response to Reply #11
12. he's in the pot as we speak
gonna cook him all night long... his brothers (they were an all-male group) were pretty tough so Im going to cook him nice and slow.
Printer Friendly | Permalink |  | Top
 
  -my 1st chicken & dumplings with my very own bird AlecBGreen  Mar-15-09 05:54 PM   #0 
  - Oh, no!  hippywife   Mar-15-09 05:59 PM   #1 
  - the first bird I killed was hard  AlecBGreen   Mar-15-09 06:05 PM   #2 
     - Ask anyone around here  hippywife   Mar-15-09 06:25 PM   #4 
        - Thanks for the suggestion on the book  AlecBGreen   Mar-15-09 08:07 PM   #10 
  - Can't help you on the dumpling part  Tab   Mar-15-09 06:20 PM   #3 
  - a tough old bird needs simmering, not roasting  grasswire   Mar-15-09 06:41 PM   #5 
  - Get ready for the best chicken & dumplings you ever tasted.  yellerpup   Mar-15-09 07:01 PM   #6 
  - lol  AlecBGreen   Mar-15-09 08:04 PM   #8 
  - If you are making chicken and dumplings you will need to simmer the bird  Arkansas Granny   Mar-15-09 07:39 PM   #7 
  - woohoo!  AlecBGreen   Mar-15-09 08:05 PM   #9 
  - So has Buffy already been dispatched?  hippywife   Mar-15-09 08:12 PM   #11 
  - he's in the pot as we speak  AlecBGreen   Mar-15-09 08:21 PM   #12 
  - I usually consider dhicken & dumplings as a one dish meal. I like to  Arkansas Granny   Mar-15-09 09:16 PM   #13 
  - Perfect!  pengillian101   Mar-15-09 11:37 PM   #15 
     - Same  Lorax   Mar-16-09 07:26 AM   #16 
        - I would never have thought to add the dressing mix, but I'll have to try it now.  Arkansas Granny   Mar-16-09 07:39 AM   #17 
  - Bambi .... omigawd, its Bambi  Stinky The Clown   Mar-15-09 09:40 PM   #14 
  - My parents always made the fluffy ones but..  sazemisery   Mar-16-09 08:19 AM   #18 
  - The first dumpling I ever ate was one I made myself after I had gotten married.  Arkansas Granny   Mar-16-09 08:33 AM   #19 
  - That's the kind I make, laced with black pepper and parsley  Warpy   Mar-16-09 10:35 AM   #22 
  - ...  hippywife   Mar-16-09 08:44 AM   #20 
  - If she's a tough old stewing hen  Warpy   Mar-16-09 10:34 AM   #21 
  - Turned out G R E A T!!!  AlecBGreen   Mar-16-09 09:52 PM   #23 
     - p.s.  AlecBGreen   Mar-16-09 09:55 PM   #24 
     - I have heard that you need to take the dumplings off the top right away or they WILL  kestrel91316   Mar-18-09 12:44 PM   #26 
     - You should try this recipe for the Dumplings  MagickMuffin   Mar-17-09 01:05 AM   #25 
 

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC