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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
ginnyinWI Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-08-09 11:12 PM
Response to Reply #20
29. or how about
Two four-inch pancakes,
half a banana (4 oz.),sliced,
1-2 tsp. margarine
and 1 T. regular maple syrup.
Total= 3 carb servings.

I think I'd rather have only a little of the real stuff than more of the artificially sweetened stuff. Aspartame gives me side effects, and although I like Splenda in hot tea, I don't know about a sugar free syrup. Doesn't it taste like chemicals?

A 1 T. serving of maple syrup has 13 grams carbs. A T. is not much, but it's a taste.
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  -"pancake syrup" makes me angry bicentennial_baby  Mar-08-09 11:45 AM   #0 
  - We don't buy it, either.  hippywife   Mar-08-09 11:46 AM   #1 
  - I'm about to send a pint to another DUer  bicentennial_baby   Mar-08-09 11:51 AM   #2 
     - Lucky you!  hippywife   Mar-08-09 12:45 PM   #8 
  - Yup. Once I tasted the real stuff that was it for me.  Lucinda   Mar-08-09 11:57 AM   #3 
  - They are nothing alike, at all  bicentennial_baby   Mar-08-09 12:04 PM   #4 
     - Yup. And now I'm craving maple.  Lucinda   Mar-08-09 12:52 PM   #9 
  - Even at my poorest, I insisted on the real thing  Warpy   Mar-08-09 12:08 PM   #5 
  - I only had it once, when I moved to Pittsburgh  bicentennial_baby   Mar-08-09 12:14 PM   #6 
  - I know, I still have half a quart  Warpy   Mar-08-09 12:36 PM   #7 
  - I'm a Grade B fan too...  housewolf   Mar-08-09 12:58 PM   #11 
     - Grade B, Dark, is for me!  elleng   Mar-08-09 11:42 PM   #31 
  - You wouldn't be so angry if...  TreasonousBastard   Mar-08-09 12:55 PM   #10 
  - a good alternative to syrup--  ginnyinWI   Mar-08-09 01:37 PM   #14 
     - I usually use sour cream instead of butter on...  TreasonousBastard   Mar-08-09 02:48 PM   #20 
        - You've done it now!  troubleinwinter   Mar-08-09 03:13 PM   #26 
        - or how about  ginnyinWI   Mar-08-09 11:12 PM   #29 
           - Well, the thing about a tablespoon of syrup...  TreasonousBastard   Mar-08-09 11:36 PM   #30 
  - I agree, but the real thing is really expensive.  cbayer   Mar-08-09 01:00 PM   #12 
  - Unfortunately if you don't  hippywife   Mar-08-09 01:43 PM   #15 
  - Right there with ya, kiddo  Stinky The Clown   Mar-08-09 01:16 PM   #13 
  - Your story about Sparkly Jr. reminds me of when my sister was in high school  housewolf   Mar-08-09 02:57 PM   #21 
  - Fake maple syrup is horrible and the sugar-free kind could strip paint off furniture. nt  Vinca   Mar-08-09 01:59 PM   #16 
  - I'm from New England too  Tab   Mar-08-09 02:06 PM   #17 
  - Actually, I wasn't totally specific  Tab   Mar-08-09 02:26 PM   #19 
  - At 40 gallons of sap to make 1 gallon of syrup... no wonder it's so expensive!  housewolf   Mar-08-09 03:07 PM   #22 
  - It's not just that it's 40 gallons  Tab   Mar-08-09 03:48 PM   #28 
  - I get it from here:  bicentennial_baby   Mar-08-09 03:10 PM   #24 
  - I forgot to mention...I LOVE sugar on snow!  bicentennial_baby   Mar-09-09 01:34 AM   #33 
  - Jam -- it's not just for toast anymore  grasswire   Mar-08-09 02:07 PM   #18 
  - Last night I wanted a little something sweet.  troubleinwinter   Mar-08-09 03:19 PM   #27 
  - I love Lyle's  troubleinwinter   Mar-08-09 03:10 PM   #23 
  - Good one  Tangerine LaBamba   Mar-08-09 03:12 PM   #25 
  - My grandmother used Karo syrup  Retrograde   Mar-09-09 12:43 AM   #32 
  - You dont know how good you had it.  soleiri   Mar-09-09 10:17 AM   #34 
  - I haven't bought pancake syrup in YEARS. I make my own.  kestrel91316   Mar-09-09 02:18 PM   #35 
 

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