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Reply #15: I find it interesting that it uses BREAD flour [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
troubleinwinter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 12:17 PM
Response to Reply #9
15. I find it interesting that it uses BREAD flour
as opposed to all purpose.

I plan to get ahold of some bread flour, as my understanding is that it may help overcome some of my high altitude challenges, that it "provides more structure".

Do you note any differences with bread flour vs. AP?

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  -Bread Porn (new no knead recipe test - photos) Lucinda  Feb-20-09 07:32 PM   #0 
  - I'd appreciate the recipe whenever you can post it  eleny   Feb-20-09 08:06 PM   #1 
  - Here is a link to the Ain5 article at Mother Earth  Lucinda   Feb-20-09 09:17 PM   #4 
  - Thanks for the link...  eleny   Feb-20-09 09:58 PM   #7 
     - Looks like it will be mid-day. Just too fuzzy to try and make it out. :)  Lucinda   Feb-21-09 12:33 AM   #8 
  - here ya go - let me know if it doesnt make sense :)  Lucinda   Feb-21-09 09:47 AM   #10 
  - Yum!  hippywife   Feb-20-09 08:17 PM   #2 
  - The Black Sesame Oil LIGHTLY brushed on was a cool addition.  Lucinda   Feb-20-09 09:18 PM   #5 
  - suggestion for next time (since Bill likes sesame seeds):  Shakespeare   Feb-20-09 08:56 PM   #3 
  - Oh, that sounds good! I'd like it with the poppy seeds too! Good suggestions!  Lucinda   Feb-20-09 09:21 PM   #6 
  - Pane Rustico recipe  Lucinda   Feb-21-09 09:42 AM   #9 
  - Oh my god!  eyesroll   Feb-22-09 12:01 PM   #13 
  - Glad it worked well for you too! How much did you increase the yeast with the whole wheat?  Lucinda   Feb-22-09 12:14 PM   #14 
     - I went to 2 tsp; depending on your yeast source, you could get away with less.  eyesroll   Feb-22-09 02:41 PM   #16 
        - Thanks for the info! I'll mark that amount down to test. I just started a biga  Lucinda   Feb-22-09 04:58 PM   #20 
  - I find it interesting that it uses BREAD flour  troubleinwinter   Feb-22-09 12:17 PM   #15 
  - I think the bread flour gives a lighter fluffier crumb.  Lucinda   Feb-22-09 05:01 PM   #21 
  - Thanks so much, L!!!  eleny   Feb-22-09 04:26 PM   #17 
     - I'm looking forward to your results!  Lucinda   Feb-22-09 05:01 PM   #22 
  - Move over, Lucinda  troubleinwinter   Feb-21-09 07:11 PM   #11 
     - LOL  Lucinda   Feb-21-09 08:37 PM   #12 
        - Thank you for all the tips, L  eleny   Feb-22-09 04:38 PM   #18 
           - I didn't even bother to try and bake my own bread, even though I wanted to  Lucinda   Feb-22-09 04:53 PM   #19 
              - Here are a few videos  troubleinwinter   Feb-22-09 05:34 PM   #23 
                 - Just saw this! Thanks for that pumpkin no knead vid!  Lucinda   Feb-25-09 08:14 PM   #24 
                    - It's sure a pretty color, isn't it?  troubleinwinter   Feb-25-09 08:16 PM   #25 
                       - Yup. I'm sure the pumpkin adds to the moistness too.  Lucinda   Feb-25-09 09:08 PM   #26 
 

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