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Reply #12: I've read that their processing gives a higher protein level and a better rise [View All]

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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-19-09 10:54 PM
Response to Reply #3
12. I've read that their processing gives a higher protein level and a better rise
I know it sucks up moisture like crazy, but I don't know the fine points. I'm always happy to learn more. :)
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  -Flour Lucinda  Feb-19-09 07:38 PM   #0 
  - what is a better flour for shortbread?  grasswire   Feb-19-09 07:57 PM   #1 
  - We loved it with White Lily All Purpose  Lucinda   Feb-19-09 08:33 PM   #2 
  - Are you interested in why that is so?  housewolf   Feb-19-09 09:31 PM   #3 
  - I am - thanks!  eleny   Feb-19-09 10:04 PM   #5 
  - It has to do with the protein content of the wheat  housewolf   Feb-19-09 11:44 PM   #13 
     - Great info! Thanks for posting this!  Lucinda   Feb-20-09 10:06 AM   #15 
  - I've read that their processing gives a higher protein level and a better rise  Lucinda   Feb-19-09 10:54 PM   #12 
     - I posted some flour info to Eleny's post  housewolf   Feb-19-09 11:56 PM   #14 
  - I've been taught that it's "not polite" to speak in terms that 'outsiders'  Mind_your_head   Feb-19-09 09:59 PM   #4 
     - There's been an ongoing discussion about this bread baking here for some time  eleny   Feb-19-09 10:08 PM   #6 
     - What does Ain5 bread mean?  Mind_your_head   Feb-19-09 10:25 PM   #8 
        - It refers to the currently popular "artisan bread in 5 minutes" recipes.  Shakespeare   Feb-19-09 10:34 PM   #10 
     - A in 5 Bread is the new recipe/style of bread making from the book  NMDemDist2   Feb-19-09 10:21 PM   #7 
        - I just watched the video - holy cow!  eleny   Feb-19-09 10:30 PM   #9 
           - I',m still in Nevada, flying out tomorrw and home around 8PM tomorrow  NMDemDist2   Feb-19-09 10:34 PM   #11 
 

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