Reply #48: Bisquick Sausage Balls (and another use for the mini ice cream scoop)

[yellowdogintexas]

SAUSAGE BALLS

1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened) (this would be like Colby)
4 cups Bisquick

this doesn't specify but I would grate the cheese then let it come to room temp. It combines better with the other stuff.

Mix all ingredients. Roll into small balls. Place on cookie sheets.

Bake at 400 for 10-15 minutes, or until done (depends upon the size).

Best served warm.