You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.

Latest

Greatest

Lobby

Journals

Options

Help

Favorite omlette fillings? [View All]

Printer-friendly format

Email this thread to a friend

Bookmark this thread

This topic is archived.

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Lucinda

(1000+ posts) Send PM | Profile | Ignore

Sun Jan-11-09 12:01 PM
Original message

Favorite omlette fillings?

Advertisements [?]

I thought it might be fun to collect our favorites in one thread....

My current favorite is an ASIAGO DILL Omlette. I add fresh or dried dillweed to the egg base, a tiny bit of cream when I have some on hand, and then use shredded asiago cheese in the filling. The combination of the dill and the sharp flavor of the cheese is wonderful.

It can, of course, be augmented with finely sliced ham, or sauteed veggies. Mushrooms work very well.

What are you favs?

Printer Friendly | Permalink | | Top

-Favorite omlette fillings?	wlucinda	Jan-11-09 12:01 PM	#0
- I love parmesan and parsley	wildflower	Jan-11-09 12:04 PM	#1
- I'll have to give that a try! I've really been experiementing with parmesan	wlucinda	Jan-11-09 12:14 PM	#2
- my basic go to is cheddar in the omelet with salsa and sourcream on top as garnish	AZDemDist6	Jan-11-09 12:14 PM	#3
- Yum! I use hot sauce on sharp cheddar omlettes if I am out of salsa.	wlucinda	Jan-11-09 12:17 PM	#4
- asparagus and gruyere	cali	Jan-11-09 12:28 PM	#5
- I don't think i''ve ever had asparagus with cheese...How weird is that!	wlucinda	Jan-19-09 02:54 PM	#15
- mushroooms, onions and shredded cheddar.	ginnyinWI	Jan-11-09 02:12 PM	#6
- That sounds great!	wlucinda	Jan-19-09 02:56 PM	#16
- We have our standard that we make.	hippywife	Jan-11-09 02:39 PM	#7
- That sounds wonderful! Spinach and feta are two of my favorite things.	wlucinda	Jan-19-09 03:01 PM	#17
- ham, tomato, mushroom, onion,	sandnsea	Jan-11-09 04:12 PM	#8
- Spinach would be a great addition.	wlucinda	Jan-19-09 03:06 PM	#18
- anaheim chilis and jack cheese	grasswire	Jan-11-09 04:18 PM	#9
- Walnuts sound great with the spinch and feta!	wlucinda	Jan-19-09 03:08 PM	#19
- Apples	spinbaby	Jan-11-09 06:02 PM	#10
- Now that's unusual!	wlucinda	Jan-19-09 03:09 PM	#20
- Cheese with dill and summer savory was my basic go-to filling	Warpy	Jan-11-09 11:41 PM	#11
- I dont think i've ever cooked with savory! - unless its been in a seassoning blend...	wlucinda	Jan-19-09 03:13 PM	#21
- I like strong flavors....	catnhatnh	Jan-12-09 12:32 AM	#12
- That sounds great. And made me hungry.	wlucinda	Jan-19-09 03:15 PM	#22
- Brie and diced tomatoes	livetohike	Jan-12-09 10:23 AM	#13
- I alternate between the asiago/dill and a southwestern style most often.	wlucinda	Jan-19-09 03:17 PM	#23
- Caviar, sour cream, "good" tomatoes and green onions	The empressof all	Jan-12-09 11:22 AM	#14
- I've been craving green onions lately. Adding them to eggs sounds great!	wlucinda	Jan-19-09 03:22 PM	#24

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home | Discussion Forums | Journals | Store | Donate

About DU | Contact Us | Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.