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Reply #12: No, not really [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Tab

(1000+ posts) Send PM | Profile | Ignore

Tue Dec-30-08 05:11 PM
Response to Reply #3

12. No, not really

160 is the number for beef.

As for poultry, poultry is 165, and unlike beef, I don't screw around with poultry - 165 is it. That said, those little "pop-up" thingies on Butterballs pop up at 180+. By the time they pop up, and by the time you notice it, your bird is well cooked - probably pushing 200 (thus avoiding them a lawsuit) but way overdone.

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