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| Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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pipoman
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Wed Dec-24-08 10:06 AM Response to Reply #9 |
| 25. Ham gravy too? |
| Printer Friendly | Permalink | | Top |
| -How to bake a ham? | Tangerine LaBamba | Dec-22-08 08:20 PM | #0 |
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Most Hams are fully cooked |
The empressof all | Dec-22-08 08:26 PM | #1 |
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This one says "uncooked." |
Tangerine LaBamba | Dec-22-08 08:30 PM | #2 |
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Not necessarily |
Tab | Dec-23-08 01:17 AM | #13 |
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Here |
mtnester | Dec-22-08 08:41 PM | #3 |
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That's IT! |
Tangerine LaBamba | Dec-22-08 10:16 PM | #7 |
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It is one of those things I have been reluctant to tackle |
mtnester | Dec-23-08 03:53 AM | #14 |
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Good luck |
Tangerine LaBamba | Dec-23-08 11:14 PM | #21 |
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The visual on that is stunning! |
mtnester | Dec-24-08 09:44 AM | #24 |
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Two words - mustard paste! |
WakeMeUp | Dec-22-08 08:55 PM | #4 |
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Oh My Goodness |
The empressof all | Dec-22-08 09:18 PM | #5 |
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It is wonderful |
WakeMeUp | Dec-22-08 09:49 PM | #6 |
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That's it? |
Tangerine LaBamba | Dec-22-08 10:19 PM | #8 |
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You're welcome! |
WakeMeUp | Dec-22-08 10:27 PM | #9 |
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Next summer, |
Tangerine LaBamba | Dec-22-08 10:31 PM | #10 |
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Unfortunately that was not passed down in his family |
WakeMeUp | Dec-22-08 10:45 PM | #11 |
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I used to have a Chow Chow |
Tab | Dec-24-08 04:58 PM | #30 |
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Ham gravy too? |
pipoman | Dec-24-08 10:06 AM | #25 |
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That's how I do it but |
hippywife | Dec-23-08 05:27 AM | #15 |
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We poke it with cloves |
sandnsea | Dec-23-08 12:11 AM | #12 |
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When you say "put tin foil over it," |
Tangerine LaBamba | Dec-23-08 10:36 AM | #16 |
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You can wrap the whole thing |
sandnsea | Dec-23-08 11:51 AM | #17 |
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Thank you so much |
Tangerine LaBamba | Dec-23-08 02:17 PM | #19 |
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Best thing is to go to the supermarket and get a cheap thermometer |
Warpy | Dec-23-08 12:40 PM | #18 |
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You know, |
Tangerine LaBamba | Dec-23-08 11:16 PM | #22 |
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The only other hint I have is to lay in a huge supply |
Warpy | Dec-24-08 12:42 PM | #28 |
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Oh, we've eaten ham before, believe it or not |
Tangerine LaBamba | Dec-24-08 01:14 PM | #29 |
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We get uncooked ham from a local farmer |
eridani | Dec-23-08 09:45 PM | #20 |
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I got ours from |
hippywife | Dec-24-08 05:27 AM | #23 |
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Yep |
pipoman | Dec-24-08 10:09 AM | #26 |
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After the original baking.. drizzle with burbon... |
Tesha | Dec-24-08 10:20 AM | #27 |
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