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| Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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Stinky The Clown
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Wed Feb-20-08 02:56 PM Response to Reply #1 |
| 2. That's **exactly** where I read it! |
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| -Fast thawing tip | Husb2Sparkly | Feb-20-08 01:29 PM | #0 |
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Maybe here: |
wakemeupwhenitsover | Feb-20-08 01:32 PM | #1 |
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That's **exactly** where I read it! |
Husb2Sparkly | Feb-20-08 02:56 PM | #2 |
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..... |
AZDemDist6 | Feb-20-08 03:18 PM | #3 |
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Around here it's known as |
hippywife | Feb-20-08 05:47 PM | #5 |
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Don't feel badly. I even bought one of those metal thaw things - as seen on tv! |
eleny | Feb-20-08 08:55 PM | #6 |
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Put my pork roast on a cast iron pan as suggested by a |
yy4me | Feb-20-08 04:01 PM | #4 |
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I have noticed that a package |
pipoman | Feb-20-08 09:32 PM | #7 |
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I can't put a package of sausages on top of my glass stove |
Tab | Feb-21-08 04:55 AM | #9 |
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Gawd, you're getting old |
Tab | Feb-21-08 04:51 AM | #8 |
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I tried this today. |
yellerpup | Feb-21-08 04:09 PM | #10 |
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